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Lauantai, 28. helmikuuta 2009

Dark Hare

Käännös: [ Google ]

Kategoriat: [ Olut/Bath Ales ]

Dark_Hare

“We brew Dark Hare using a blend of dark roasted malts and old fashioned (and rather famous) English hops called Fuggles.”

Just another stout, not sweet, quite bitter. Contains wheat and barley malt.

Bath Ales, Warmley, South Gloucestershire, England. 4.0% alcohol.

[ Postattu 28. helmikuuta 2009 klo 23.44 | ei kommenttia | ]

Gem

Käännös: [ Google ]

Kategoriat: [ Olut/Bath Ales ]

Gem

“We brew Gen using floor-malted Maris Otter barley and Goldings hops. … Fine filtered…”

Just another ale with a strong malt taste. Made of wheat and barley malt.

Bath Ales, Warmley, South Gloucestershire, England. 4.7% alcohol.

[ Postattu 28. helmikuuta 2009 klo 23.44 | ei kommenttia | ]

Foreign Export Stout

Käännös: [ Google ]

Kategoriat: [ Olut/Ridgeway ]

Ridgeway_Foreign_Export_Stout

“Ridgeway FES bottle matures in a similar way to vintage port. Roasted malts and leaf hops initially provide an aroma of breakfast coffee and fresh spices that gradually fades to reveal licoricem caramel and raisin notes that are products of the aging process. Beneath all this change sits a solid and resilient backbone of bitter English hops.”

Smells of fresh dark bread. Tastes maybe of coffee, but definitely of caramel. Very sweet and strong. Made of barley (Marris Otter malt) and oats.

Ridgeway Brewing, South Stokes, Oxfordshire, England. 8% alcohol.

[ Postattu 28. helmikuuta 2009 klo 23.42 | ei kommenttia | ]

Ivanhoe

Käännös: [ Google ]

Kategoriat: [ Olut/Ridgeway ]

Ivanhoe

“Roast malts, whole English aroma hops and bottling with live yeast…”

The first sip tastes strongly of fresh white bread. It is slightly bitter. Otherwise, it's just another ale. Made of malted barley and wheat.

Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.

[ Postattu 28. helmikuuta 2009 klo 23.41 | ei kommenttia | ]