Samedi, 13 février 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Innis and Gunn ]
“We have matured this specially brewed Innis & Gunn beer for for 107 days,
with every single drop spending equal times in both American oak barrels and
barrles which previously contained rum. the result is a beer with a fruity,
spicy character”
Very soft taste, that reminds of nuts and cake. Delicious. Made of barley malt.
Innis & Gunn, Edinburgh, Scotland. 7.4% alcohol.
[ Posté le 13 février 2010 à 19:07 |
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Vendredi, 29 janvier 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Williams ]
Fruity smell, maybe peach or something. Only slightly bitter, not bad.
Contains malted barley and malted wheat.
Williams Bros Brewing Co., Alloa, Scotland. 3.9% alcohol.
[ Posté le 29 janvier 2010 à 20:50 |
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Vendredi, 22 janvier 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“If Maris Otter malt is the body of uour beer then hops are its spirit. Each
year we choose our hops not just by farm but by individual garden and time of
harvest. One older variety, Challenger, and one new, Boadicea, used as
unprocessed whole leaf hops.”
Just another ale. Contains malted barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 4.0% alcohol.
[ Posté le 22 janvier 2010 à 21:05 |
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Samedi, 16 janvier 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Hop Back ]
“A very clean, pale brimstone-coloured beer. East Kent Goldings, Pioneer
Tettnang and Saaz hops.”
Flowery smell, very light and efficiently thirst quenching. Just what I needed
after sauna. Contains barley and wheat malts.
Hop Back Brewery, Salisbury, Wiltshire, England. 4.2% alcohol.
[ Posté le 16 janvier 2010 à 20:30 |
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Vendredi, 15 janvier 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Organically grown barley malt is difficult stuff to brew with. Unpredictable
at best. Organically grown hops are a different matter. Harvests are poor, the
hops often look terrible, but their brewing quality can be spectacular!
Perhaps it's like grapes and terroir – The plants that have the toughest time
produce the most flavour.”
Smells very nicely, but the tastes has something of a cold ashtray. Contains
malted barley.
Ridgeway Brewing, Oxfordshire, England. 4.3% alcohol.
[ Posté le 15 janvier 2010 à 21:18 |
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Mardi, 22 décembre 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Caledonian ]
“crystal malt and roast barley… hand cradted… using Britain's last
remaining direct-fired open coppers.”
Sweet and with a hint of some kind of red fruit. Contains malted barley.
Caledonian Brewery, Edinburgh, Scotland. 4.1% alcohol.
[ Posté le 22 décembre 2009 à 21:12 |
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Samedi, 19 décembre 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brains ]
“A nutty richness derived from a blend of pale and crystal malts is
balanced with a dryness from the use of three hops: Challenger, Goldings and
Fuggles. The aroma has a hint of spirit…”
Just another ale. Contains barley and wheat.
S.A. Brain & Co. Ltd., The Cardiff Brewery, Cardiff, Wales. 4.2% alcohol.
[ Posté le 19 décembre 2009 à 20:20 |
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Samedi, 14 novembre 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“sweet like California raisins, but bitter and pungent like a freshly peeled
grapefruit”
I'm not sure about the raisins, but the smell has something of grapes, the
taste is a bit grapefruity and quite bitter. Contains barley.
Ridgeway Brewing, Oxfordshire, England. 4.7% alcohol.
[ Posté le 14 novembre 2009 à 20:51 |
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Vendredi, 6 novembre 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Caledonian ]
“Brewed with a blend of Golden Promise and Optic malts […] Fuggles,
Willamette and Styrian Golding whole hop flowers […] dry hop flavours, with
hints of fresh citrus and a floral finish”
Very flowery smell, yeasty taste, moderately bitter. Contains wheat and
barley.
Caledonian Brewery, Edinburgh, Scotland. 4.4% alcohol.
[ Posté le 6 novembre 2009 à 20:24 |
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Vendredi, 21 août 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Cobra ]
Tastes mostly of lemon, very sweet, with a faint hint of beer. Contains barley
malt and rice.
Cobra Beer Ltd., London, England. 4.1% alcohol.
[ Posté le 21 août 2009 à 20:10 |
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Vendredi, 14 août 2009
Catégories : [ Bière ]
« bière de fermentation spontanée au vieux et jeune Lambic de Lembecq mûri en
futs de chêne… emploi exclusif de vraies cerises. »
Fort goût de cerise avec un fond de bière, pas trop sucré.
N.V. Brouwerij Boon, Lembeek, Belgique. 4% d'alcool.
[ Posté le 14 août 2009 à 23:24 |
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Vendredi, 24 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/St Peters ]
“malt undertones… spicy hop aroma from Styrian Goldings.”
Very flowery, otherwiswe just anoher ale. Contains mallted barley.
St. Peter's Brewery, Bungay, Suffolk, England. 4.3% alcohol.
[ Posté le 24 juillet 2009 à 19:03 |
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Mardi, 21 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“session ale with the distinctive
aroma of citrus hops. A blend of Pale, Lager and Crystal malts supplemented
with torrefied wheat, Progress, Mount Hood and Styrian Golding hops.”
Quite bitter, smells of citrus, with a bit of imagination. Contains malted
barley and wheat.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 21 juillet 2009 à 23:39 |
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Vendredi, 10 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Adnams ]
“sweet biscuit and subtle fruit flavours, with a hint of chocolate
bitterness.”
Fruity, but slightly too bitter, maybe. But chocolate? Contains malted barley.
Adnams, Southwold, Suffolk, England. 4.0% alcohol.
[ Posté le 10 juillet 2009 à 18:49 |
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Dimanche, 5 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“a palate rich in malt and fruit, … bitter finish. Pale and Crystal malts,
supplemented with torrefied wheat, honey, Fuggle, Progress and Mount Hood
hops.”
Slightly bitter, but not too much, and very fruity smell. Contains malted
barley and wheat.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 5 juillet 2009 à 20:04 |
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Vendredi, 3 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“brewed using a blend of Pale and Crystal malts with Fuggle and Progress
hops.”
Strange smell, almost like red wine. Slightly sweet taste, maybe notes of red
fruits. Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 3 juillet 2009 à 20:41 |
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Dimanche, 28 juin 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Wychwood ]
“A pale golden potion with delicate red hues, Wychcraft has a heady burst of
fresh citrus aroma derived from three infusions of Styrian Goldings hops.”
Flowery, slightly bitter. Contains barley malt.
Wychwood Brewery Co. Witney, Oxfordshire, England. 4.5% alcohol.
[ Posté le 28 juin 2009 à 23:49 |
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Vendredi, 26 juin 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Adnams ]
“UK's newest and […] most energy-efficient brewery… lightweight bottle,
ingredients locally-sourced from the east of England… Light golden beer,
subtle citrus and grassy hops aromas… UK's first Carbon Neutral Beer”
Slightly bitter, yet just another ale. Made of Maris Otter malted barley,
Boadicea hops.
Adnams, Southwold, Suffolk, England. 4.3% alcohol.
[ Posté le 26 juin 2009 à 21:05 |
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Vendredi, 15 mai 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
Very flowery, not bitter. Contains malt and roast barley.
Guinnes & Co., Dublin, Ireland. 4.3% alcohol.
[ Posté le 15 mai 2009 à 20:58 |
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Jeudi, 9 avril 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Williams ]
Very nice flowery smell, but otherwise tastes just like any other pale ale.
Contains malted barley and malted wheat.
Williams Bros Brewing Co., Alloa, Scotland. 3.9% alcohol.
[ Posté le 9 avril 2009 à 22:58 |
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Vendredi, 20 mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brewdog ]
Smells like bitter cocoa, tastes very sweet, roasted and something spicy. Made
of barley malt.
BrewDog Ltd., Fraserburgh, Scotland. 8.0% alcohol
[ Posté le 20 mars 2009 à 23:38 |
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Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brewdog ]
Very bitter, and not very interesting. Contains malted barley.
BrewDog Ltd., Fraserburgh, Scotland. 6.1% alcohol
[ Posté le 20 mars 2009 à 23:37 |
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Vendredi, 13 mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Bath Ales ]
“a fresh-citrus, hoppy aroma and a dry, bitter finish. Brewed using
organically grown Pale Ale malts and organically farmed English hops”
Orangey taste, very bitter (and quite an unpleasant bitterness). Contains
wheat and barley malt.
Bath Ales, Warmley, South Gloucestershire, England. 5.0% alcohol.
[ Posté le 13 mars 2009 à 19:33 |
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Dimanche, 8 mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Cobra ]
Smells like a lager, tastes like a lager. Contains malted barley, maize and
rice.
Cobra Beer Ltd., London, England. 5% alcohol.
[ Posté le 8 mars 2009 à 18:45 |
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Vendredi, 6 mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
Smells like some kind of vegetable or herb. Quite sweet and “vegetably”.
Contains barley malt and coriander.
Traquair House, Innerleithen, Peebleshire, Scotland. 8% alcohol.
[ Posté le 6 mars 2009 à 18:53 |
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Dimanche, 1er mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/St Peters ]
Quite sweet and dark, not bitter, smells like honey and flowers. Good, but yet
another dark ale.
St. Peter's Brewery, Bungay, Suffolk, England. 6.5% alcohol.
[ Posté le 1er mars 2009 à 23:12 |
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Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Fuller's ]
“marmalade and fruitiness… blend of Northdown, Target, Challenger and
Goldings hops”
Smells of red fruits, sweet. Very good. Contains malted barley.
Fuller, Smith & Turner, London, England. 5.9% alcohol.
[ Posté le 1er mars 2009 à 23:11 |
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Samedi, 28 février 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Bath Ales ]
“We brew Dark Hare using a blend of dark roasted malts and old fashioned (and
rather famous) English hops called Fuggles.”
Just another stout, not sweet, quite bitter. Contains wheat and barley malt.
Bath Ales, Warmley, South Gloucestershire, England. 4.0% alcohol.
[ Posté le 28 février 2009 à 23:44 |
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Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Bath Ales ]
“We brew Gen using floor-malted Maris Otter barley and Goldings hops. …
Fine filtered…”
Just another ale with a strong malt taste. Made of wheat and barley malt.
Bath Ales, Warmley, South Gloucestershire, England. 4.7% alcohol.
[ Posté le 28 février 2009 à 23:44 |
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Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Ridgeway FES bottle matures in a similar way to vintage port. Roasted malts
and leaf hops initially provide an aroma of breakfast coffee and fresh spices
that gradually fades to reveal licoricem caramel and raisin notes that are
products of the aging process. Beneath all this change sits a solid and
resilient backbone of bitter English hops.”
Smells of fresh dark bread. Tastes maybe of coffee, but definitely of caramel.
Very sweet and strong. Made of barley (Marris Otter malt) and oats.
Ridgeway Brewing, South Stokes, Oxfordshire, England. 8% alcohol.
[ Posté le 28 février 2009 à 23:42 |
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Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Roast malts, whole English aroma hops and bottling with live yeast…”
The first sip tastes strongly of fresh white bread. It is slightly bitter.
Otherwise, it's just another ale. Made of malted barley and wheat.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.
[ Posté le 28 février 2009 à 23:41 |
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Samedi, 14 février 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
“brewed to celebrate the courage of Admiral Nelson and his crew… brewed
with Maris Otter pale and crystal malts and hopped with
English Goldings and American Liberty hops… peppery hops and bitter orange
aromas, balanced by fresh bread maltiness. Ideal accompaniment to stew and
gravy”
Quite bitter, maybe orangey, and a definite fresh bread flavour. Contains malted barley.
Batemans, Wainfleet, Lincolshire, England. 6.0% alcohol.
[ Posté le 14 février 2009 à 11:10 |
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Vendredi, 6 février 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Williams ]
“rich ruby malt ale, medium dry, with hints of toffee and banana… fresh
spicy hops to give a zesty peppery backdrop”
Rather hints of red fruits than toffee, I'd say. But that's just me.
Williams Bros Brewing Co., Alloa, Scotland. 4.5% alcohol.
[ Posté le 6 février 2009 à 18:51 |
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Samedi, 31 janvier 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Fuller's ]
“brewed from pale ale and crystal malts… northdown, challenger and target
hops”
Very sweet and very strong. Contains malted barley.
Fuller, Smith & Turner, London, England. 8.5% alcohol.
[ Posté le 31 janvier 2009 à 20:48 |
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Vendredi, 30 janvier 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Williams ]
“A rich dark ale, dominated by the strong flavours of blended roast malts…
Smooth coffee and chocolate undertones… late harvest cone hops, giving a
blackcurrant aroma.”
Definitely coffee-ish taste, not too bitter. Didn't notice the blackcurrant
aroma, though. Contains malted barley and malted wheat.
Williams Bros Brewing Co., Alloa, Scotland. 4.2% alcohol.
[ Posté le 30 janvier 2009 à 18:40 |
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Dimanche, 18 janvier 2009
Catégories : [ Bière/Shepherd Neame ]
“blend of Kent hops”
Slightly bitter but slightly sweet and fruity too. Contains malted barley.
Shepherd Neame, Faversham, Kent, England. 4.5% alcohol.
[ Posté le 18 janvier 2009 à 20:45 |
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Samedi, 17 janvier 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brains ]
“brewed to a traditional recipe and has been described as having a flavour
not commonly available these days… spicy and aromatic”
Slightly bitter, but somehow sweet too, with hints of red fruits and almond.
Contains barley and wheat.
S.A. Brain & Co. Ltd., The Cardiff Brewery, Cardiff, Wales. 4.5% alcohol.
[ Posté le 17 janvier 2009 à 22:25 |
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Dimanche, 11 janvier 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brains ]
“Brewed using Chocolate malt, providing a clean palate with hints of
liquorice and fresh ground coffee.”
Sweet, slightly bitter. OK for the coffee, but I didn't find any hint of
liquorice. Contains barley and wheat.
S.A. Brain & Co. Ltd., The Cardiff Brewery, Cardiff, Wales. 4.1% alcohol.
[ Posté le 11 janvier 2009 à 18:18 |
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Samedi, 20 décembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Hop Back ]
“This stout is dark and full of flavour with hints of chocolate and coffee,
due to the use of freshly roasted malts and barley. Unusually, this beer is
without any animal or fish-based ingredient such as
isinglass… This beer is bottle
conditioned.”
Sweet and slightly bitter, definitely tastes of coffee and maybe a bit of
chocolate. Contains pale and roasted malts.
Hop Back Brewery, Salisbury, Wiltshire, England. 4.5% alcohol.
[ Posté le 20 décembre 2008 à 18:50 |
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Vendredi, 19 décembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Hop Back ]
“Ingredients: Avon Valley Water, Best Barley and Wheat Malts, East Kent
Golding and Pioneer Hops, Lemongrass, Coriander and Hop Back Yeast.”
Quite bitter with a hint (but really just a hint) of lemony something. Bottle
conditioned. Contains barley and wheat malts.
Hop Back Brewery, Salisbury, Wiltshire, England. 4.2% alcohol.
[ Posté le 19 décembre 2008 à 19:06 |
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