Maanantai, 2. toukokuuta 2016
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Coffee and burnt toast notes… wine-like aromas”
Very strong and very sweet. But besides that… Contains barley.
Ridgeway Brewing, Oxfordshire, England. 10.0% alcohol.
[ Postattu 2. toukokuuta 2016 klo 18.30 |
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Sunnuntai, 17. tammikuuta 2016
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“2015 Vintage ale”
Very sweet, very strong, and not that interesting. Contains barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 11.2% alcohol.
[ Postattu 17. tammikuuta 2016 klo 11.11 |
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Keskiviikko, 6. tammikuuta 2016
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Black pale ale”
Just another ale.
Ridgeway Brewing, Oxfordshire, England. 4.5% alcohol.
[ Postattu 6. tammikuuta 2016 klo 23.40 |
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Sunnuntai, 5. heinäkuuta 2015
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“nutty”
Just another ale, quite sweet; I can't say about the nuttyness. Contains
barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.8% alcohol.
[ Postattu 5. heinäkuuta 2015 klo 17.08 |
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Lauantai, 21. kesäkuuta 2014
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“three different yeast strain”
Very sweet, very strong, not that interesting. Contains barley malt.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 12.0% alcohol.
[ Postattu 21. kesäkuuta 2014 klo 12.13 |
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Lauantai, 13. huhtikuuta 2013
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“a mixture of Maris Otter variety pale ale malt, pilsner malt, crystal malt,
amber malt, black malt, roasted barley and malted oats… Challenger, Golding
and Progress [hops]”
Sweet and very strong, with something like apple juice. Contains barley and
oats.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 8.0% alcohol.
[ Postattu 13. huhtikuuta 2013 klo 20.42 |
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Lauantai, 6. marraskuuta 2010
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“brew with Scottish peated whisky malt, English pale ale and roasted malts
and boil with onlu whole leaf Goldings hops.Querkus is then cold matured over
pieces of old French oak barrels. The flavours from the toasted wood then
slowly seep into the beer. Bottle conditioned beer”
Definitely smokey and roasted. Contains barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 4.5% alcohol.
[ Postattu 6. marraskuuta 2010 klo 17.42 |
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Perjantai, 22. tammikuuta 2010
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“If Maris Otter malt is the body of uour beer then hops are its spirit. Each
year we choose our hops not just by farm but by individual garden and time of
harvest. One older variety, Challenger, and one new, Boadicea, used as
unprocessed whole leaf hops.”
Just another ale. Contains malted barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 4.0% alcohol.
[ Postattu 22. tammikuuta 2010 klo 21.05 |
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Perjantai, 15. tammikuuta 2010
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Organically grown barley malt is difficult stuff to brew with. Unpredictable
at best. Organically grown hops are a different matter. Harvests are poor, the
hops often look terrible, but their brewing quality can be spectacular!
Perhaps it's like grapes and terroir – The plants that have the toughest time
produce the most flavour.”
Smells very nicely, but the tastes has something of a cold ashtray. Contains
malted barley.
Ridgeway Brewing, Oxfordshire, England. 4.3% alcohol.
[ Postattu 15. tammikuuta 2010 klo 21.18 |
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Lauantai, 14. marraskuuta 2009
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“sweet like California raisins, but bitter and pungent like a freshly peeled
grapefruit”
I'm not sure about the raisins, but the smell has something of grapes, the
taste is a bit grapefruity and quite bitter. Contains barley.
Ridgeway Brewing, Oxfordshire, England. 4.7% alcohol.
[ Postattu 14. marraskuuta 2009 klo 20.51 |
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Lauantai, 28. helmikuuta 2009
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Ridgeway FES bottle matures in a similar way to vintage port. Roasted malts
and leaf hops initially provide an aroma of breakfast coffee and fresh spices
that gradually fades to reveal licoricem caramel and raisin notes that are
products of the aging process. Beneath all this change sits a solid and
resilient backbone of bitter English hops.”
Smells of fresh dark bread. Tastes maybe of coffee, but definitely of caramel.
Very sweet and strong. Made of barley (Marris Otter malt) and oats.
Ridgeway Brewing, South Stokes, Oxfordshire, England. 8% alcohol.
[ Postattu 28. helmikuuta 2009 klo 23.42 |
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Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Roast malts, whole English aroma hops and bottling with live yeast…”
The first sip tastes strongly of fresh white bread. It is slightly bitter.
Otherwise, it's just another ale. Made of malted barley and wheat.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.
[ Postattu 28. helmikuuta 2009 klo 23.41 |
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Lauantai, 12. huhtikuuta 2008
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Distinctively hoppy… Blue is the first bottle conditioned ale brewed
deliberately to taste great chilled. Try serving shared in two stemmed
glasses. For drinking cold (but it's not compulsory :-)”
Very flowery smell, not bitter. Made of barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.0% alcohol.
[ Postattu 12. huhtikuuta 2008 klo 19.22 |
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Perjantai, 11. huhtikuuta 2008
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Bad King John is black… bitter… intense… Like the ruthless man it
honours, do not come here looking for subtlety!”
Bitter, with an after taste of coffee. Otherwise, just another (dark) ale.
Made of barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 6.0% alcohol.
[ Postattu 11. huhtikuuta 2008 klo 23.47 |
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Lauantai, 24. marraskuuta 2007
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Barleywine-Style Ale”
Very sweet, very strong too, with a strong malt flavour. Otherwise just
another ale. Made of barley, wheat, rye and oats.
Ridgeway Brewing, Oxfordshire, England. 10.5% alcohol.
[ Postattu 24. marraskuuta 2007 klo 18.53 |
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Lauantai, 17. marraskuuta 2007
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
Very flowery smell, but I can't put a name on the flowers. Very sweet and
quite bitter. Made of barley, wheat and oats.
Ridgeway Brewing, Oxfordshire, England. 6.0% alcohol.
[ Postattu 17. marraskuuta 2007 klo 18.54 |
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Torstai, 15. maaliskuuta 2007
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Authentic IPA would have been a live beer… made with pale
malts … and unprocessed whole leaf hops with moderate bittering power but
pungent aromas of spice and resin.
Bottle conditioned beer is bottled with live yeast sediment and undergoes
further fermentation in the bottle.”
The taste is quite bitter, but also fruity. Made of malted barley.
Ridgeway Brewing, Oxon, England. 5.5% alcohol.
[ Postattu 15. maaliskuuta 2007 klo 19.17 |
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Perjantai, 15. joulukuuta 2006
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“… a hearty amber-brown color and a warm, rounded nutty taste.”
Mild and tasting a bit like nuts, maybe. Made of barley, wheat, rye and oats.
Ridgeway Brewing, Oxfordshire, England. 6% alcohol.
[ Postattu 15. joulukuuta 2006 klo 21.22 |
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Keskiviikko, 6. joulukuuta 2006
Käännös: [ Google ]
Kategoriat: [ Olut/SUOSIKIT | Olut/Ridgeway ]
“… brewed to an original 1795 Thames Valley recipe, with a very special
pale amber malt that is rarely used nowadays, and balanced by a modest
addition of English Fuggle aroma hops.”
Very flavourful, quite mild. Very good.
Ridgeway Brewing, Oxfordshire, England. 7.5% alcohol.
[ Postattu 6. joulukuuta 2006 klo 23.46 |
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Lauantai, 18. marraskuuta 2006
Käännös: [ Google ]
Kategoriat: [ Olut/Ridgeway ]
“Yet another bummed-out holiday? Lump of Coal Dark Holiday Stout is liquid
consolation. It's a deep, rich, sweetly rewarding stout to take the edge off
of that grim family gathering, that cheerless annual festival of alienation.
This brew is as dark as it gets, as black as the lump of coal you'll be
getting for Christmas. Because, let's face it, you've been pretty bad this
year.”
Very sweet and very strong.
Ridgeway Brewing, Oxfordshire, England. 8% alcohol.
[ Postattu 18. marraskuuta 2006 klo 17.09 |
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