Categories: [ Beer/Ridgeway ]
“Roast malts, whole English aroma hops and bottling with live yeast…”
The first sip tastes strongly of fresh white bread. It is slightly bitter. Otherwise, it's just another ale. Made of malted barley and wheat.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.
[ Posted on February 28th, 2009 at 23:41 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Biere/Ridgeway/ivanhoe.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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