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Friday, January 15th, 2010


Categories: [ Beer/Ridgeway ]


“Organically grown barley malt is difficult stuff to brew with. Unpredictable at best. Organically grown hops are a different matter. Harvests are poor, the hops often look terrible, but their brewing quality can be spectacular! Perhaps it's like grapes and terroir – The plants that have the toughest time produce the most flavour.”

Smells very nicely, but the tastes has something of a cold ashtray. Contains malted barley.

Ridgeway Brewing, Oxfordshire, England. 4.3% alcohol.

[ Posted on January 15th, 2010 at 21:18 | no comment | ]

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