Samedi, 6 décembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Williams ]
“Fraoch is Scotland's native ale. Fraoch is Gaelic for Heather. Heather ale
has been brewed in Scotland for four thousand years and is the oldest style
of ale still made in the world. The Picts who ruled Scotland until the 9th
century were known to brew the legendary heather ale, these people of the
designs were the creators of the artistic style of our label.
The ale is produced to a 16th Century Scots – Gaelic recipe from malted barley
bree, sweet gale and heather flowers, The hot ale is infused in heather
flowers before being fermented in copper tuns. Fraoch has a floral, peaty
aroma, full malt body, a spicy hearbal flavour and a dry wine finish.”
Tastes slightly like a sweet kind of flower, not bitter. Contains barley malt.
Williams Bros Brewing Co., Alloa, Scotland. 5% alcohol.
[ Posté le 6 décembre 2008 à 19:03 |
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Samedi, 29 novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“…brewed using a blend of Maris Otter pale malt and torrefied wheat, with four
varieties of hop (Fuggle, Progress, Styrian Gold and Mount Hood)…”
Very sweet (it contains No3 Inverted Block Sugar and High-Maltose Syrup), very
strong, tastes very slightly of flowers (violet?), otherwise boring. Contains
malted barley and torrefied wheat.
Highgate Brewery, Walsall, England. 8.2% alcohol.
[ Posté le 29 novembre 2008 à 22:16 |
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Dimanche, 23 novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Broughton ]
“Sir Alexander Ramsay of Dalhousie and Sir William Douglas, Knight of
Liddesdale were great military leaders and both men had been brothers in arms
in numerous campaigns sharing many victories and accolades. They were
outstanding in a brilliant array of valiant knights that thronged the court
of King David of Scotland in the 14th Century. Like these great leaders
Champion Double Ale is a blend of two strong characters. A strong ale brewed in
the Scottish tradition, strong, warming and malty, combined with a Porter
style ale with rich roasted malt characters on a background of good hop
flavour and aroma.
The two beers are brewed and fermented separately in their unique ways then
blended together in a warm conditioning vessel to allow the two to mature.”
Quite strong, with a strong malty taste, maybe with a hint of chocolate
(maybe). Made of malted barley.
Broughton Ales limited, Broughton Biggar, Scotland. 5.5% alcohol.
[ Posté le 23 novembre 2008 à 20:22 |
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Samedi, 15 novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Meantime ]
“The world's original pale beers were born in London over 200 years ago. …
American and English hops…”
Flowery smell, quite bitter. Contains barley malt.
Meantime Brewing, London, England. 4.3% alcohol.
[ Posté le 15 novembre 2008 à 21:14 |
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Vendredi, 7 novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Shepherd Neame ]
“soft and golden season ale.”
Quite bitter, but maybe not as much as other beers from the same brewery.
Contains malted barley.
Shepherd Neame, Faversham, Kent, England. 4.7% alcohol.
[ Posté le 7 novembre 2008 à 20:38 |
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Samedi, 1er novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brakspear ]
“Craft brewed with organically grown ingredients, using Target and Goldings
hops to provide a zesty aroma and fruity flavour.”
Strong hop falvour, slightly bitter and fruity. Contains barley malt.
Brakspear Brewing Co., Oxfordshire, England. 4.6% alcohol.
[ Posté le 1er novembre 2008 à 18:54 |
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Vendredi, 31 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Carlow ]
“a traditional hop flavour to balance the sweet malty caramel finish”
Smells a bit like beef stock. Quite bitter, slightly flowery. Made of barley
malt and wheat.
Carlow Brewing Company, Carlow, Ireland. 4.3% alcohol.
[ Posté le 31 octobre 2008 à 19:38 |
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Commentaires
O'Hara's Irish Red Nitro
Commentaire N° 1, Blog & White
le 23 octobre 2022 à 10:39
Dimanche, 12 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Belhaven ]
“It is every golfers dream to play The Old Course… Created entirely by the
forces of nature, the historic links of St. Andrews are believed to be where
the first ever game was played.”
Just another ale, slightly fruity maybe. Contains malted barley.
The Belhaven Brewery, Dunbar, Scotland. 4.6% alcohol.
[ Posté le 12 octobre 2008 à 00:20 |
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Vendredi, 10 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“Local folklore tells of a fox that lived in and around the old Hightgate
and Walsall Brewery. Althought frequent sightings of the fox were recorded no
one ever caught more than a glimpse of the animal's head as he darted amongst
the barrels. The old English word for head is Nob and this beer is named after
that elusive fox.”
Quite bitter with a distinct nutty flavour, especially of bitter almond.
Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 10 octobre 2008 à 22:02 |
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Samedi, 4 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Meantime ]
“Stouts and porters were the beers that made London the brewing capital of
the world. When pale ales displaced porters the style lived on in Ireland in
its own distinct form. Meantine London Stout reverts to the original malt only
recipe to recapture the full complexity of this great London beer.”
Just another stout, but a quite good one. Made with barley and wheat.
Meantime Brewing, London, England. 4.5% alcohol.
[ Posté le 4 octobre 2008 à 20:44 |
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Lundi, 22 septembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Inverlamond ]
“Ossian, Son of Fingal, was a legendary 3rd century Scottish warrior. Sir
Walter Scott wrote:
In this still glen, remote from men,
Sleeps Ossian, in the narrow glen.
… smooth, with distinct nutty tones and fruitiness. First
Gold, Perle and Cascade hops create our unique spicy orange zesty aroma.”
Quite bitter, otherwise just another pale ale. Contains malted barley and
malted wheat.
That's the 100th beer I have tasted and reported.
The Inverlamond Brewery Limited, Perth, Scotland. 4.1% alcohol.
[ Posté le 22 septembre 2008 à 12:25 |
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Samedi, 20 septembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
Just another ale, with a slight metallic taste. Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 20 septembre 2008 à 20:53 |
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Commentaires
Commentaire N° 1, Samuel (Paris, France)
le 20 septembre 2008 à 23:23
Commentaire N° 2, Matthieu Weber (Jyväskylä, Finlande)
le 22 septembre 2008 à 12:22
Dimanche, 14 septembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Daleside ]
“A blend of chocolate and three dark roasted malts”
Tastes of dark, bitter chocolate, with maybe a hint of fruits. Made of malted
barley and wheat.
Daleside Brewery Limited, Harrogate, Yorkshire, England. 4.0% alcohol.
[ Posté le 14 septembre 2008 à 22:03 |
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Vendredi, 12 septembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Isle of Skye ]
“named after the famous hills of the Isle of Skye”
Just another ale, slightly bitter, with a kind of sour, none-ripe fruit
aftertaste. Contains malted barley.
The Isle of Skye Brewing Company (Leann an Eilien), Isle of Skye, Scotland.
4.2% alcohol.
[ Posté le 12 septembre 2008 à 18:41 |
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Mercredi, 27 août 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Belhaven ]
“… one of Scotland's oldest surviving breweries, dating back to 1719 …
brewed using Scottish malted barley…”
Very sweet, with a slightly fruity taste, maybe red fruits. The smell reminds
me a bit of St Peter's Honey Porter.
Made of malted barley.
Belhaven Brewery Company, Dunbar, Scotland. 4.1% alcohol.
[ Posté le 27 août 2008 à 23:51 |
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Belhaven McCallum's Sweet Scottish Stout
Commentaire N° 1, Blog & White
le 21 juin 2020 à 11:28
Dimanche, 17 août 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Inverlamond ]
“Lia Fail is Gaelic for Stone of Destiny, which for centuries was the
coronation stone of the Kings of the Scots. Taken from its Perthshire home at
Scone in 1296 by Edward I, it was finally returned to Edinburgh Castle in
1996. … A dark beer with a well balanced sweetness, malt anc chocolate
tones. Challenger, Fuggles and Cascade hops produce a rich and spicy aroma
with a balanced bitterness and full-bodied flavour.”
Quite sweet, only slightly bitter. Tastes of some kind of dried fruits, maybe,
otherwise just another dark ale. Contains malted barley and malted wheat.
The Inverlamond Brewery Limited, Perth, Scotland. 4.7% alcohol.
[ Posté le 17 août 2008 à 15:12 |
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Samedi, 16 août 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Brakspear ]
“English Target hops give this beer a remarkable aroma. Late copper hopping
with Goldings & fermentation by the Brakspear yeast creates the subtle bitter
palate. Bottle Conditioning preserves the fruity, zesty aroma… Organic beer”
Strong taste of tropical fruits (ananas, maybe passion fruit). Contains malted
barley.
Brakspear Brewing Co., Oxfordshire, England. 4.6% alcohol.
[ Posté le 16 août 2008 à 14:26 |
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Vendredi, 8 août 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Meantime ]
“English Goldings, American Cascade and Cluster hops provide the bitterness,
whilst our unique dry hopping technique with bucketfuls of Cascade and
Willamette hops gives it a tantalising aroma.”
Very flowery smell, quite bitter and not-very-flowery taste. Contains malted
barley and wheat.
Meantime Brewing, London, England. 4.7% alcohol.
[ Posté le 8 août 2008 à 20:59 |
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Jeudi, 7 août 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Wychwood ]
“Organic Pale ale”
Strong taste of yeast (or is it hops?), slightly bitter. Contains barley malt.
Wychwood Brewery Co. Witney, Oxfordshire, England. 4.7% alcohol.
[ Posté le 7 août 2008 à 19:11 |
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Dimanche, 6 juillet 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Okell's ]
“Aile is the Manx Celtic word for Fire and this crafted Okells Beer has
delicate smokey aromas derived from the careful addition of peated malt. This
malt is made from selected barley that uses burning peat during th malting
process.”
Smells like Marmite® or Vegemite®, or maybe some kind of vegetable broth. The taste
is slightly bitter, but the smokey aromas are very delicate… Made of
malted barly.
Okell's Ltd, Kewaigue, Douglas, Isle of Man. 4.7% alcohol.
[ Posté le 6 juillet 2008 à 18:49 |
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Vendredi, 4 juillet 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Carlow ]
“lightly hopped… with a hint of fruit”
I can't really say what it tastes like… It's not bitter and has maybe a
slight aftertaste of peach/apricot. But it doesn't have this heavy hop (or
yeast?) taste that many pale ales have. Made of malt and wheat.
Carlow Brewing Company, Carlow, Ireland. 4.3% alcohol.
[ Posté le 4 juillet 2008 à 18:56 |
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Mercredi, 2 juillet 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Isle of Skye ]
“…brewed with porridge oats”
Just another ale, but a bit different from the usual ones. Made of malted
barley and oats.
The Isle of Skye Brewing Company (Leann an Eilien), Isle of Skye, Scotland. 4.3%
alcohol.
[ Posté le 2 juillet 2008 à 19:53 |
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Samedi, 28 juin 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Isle of Skye ]
“Black Cuillin, named after the world-reknowned mountains of Skye, is a
unique dark ale brewed with roast barley and heather honey, which rounds the
almost stout-like flavours of the roasted malt.”
Sweet and quite bitter. Tastes a bit like burnt caramel. Contains malted
barley.
The Isle of Skye Brewing Company (Leann an Eilien), Uig, Scotland. 4.5%
alcohol.
[ Posté le 28 juin 2008 à 19:55 |
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Jeudi, 26 juin 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Shepherd Neame ]
“Spring hop ale. Shepherd Neame uses a blend of Kentish Early Bird hops together with natural
well-drawn water to produce this finely bittered seasonal ale.”
Flowery and slightly bitter, but not as much as other beers from the same
brand. Contains barley malt.
Shepherd Neame, Faversham, Kent, England. 4.5% alcohol.
[ Posté le 26 juin 2008 à 21:22 |
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Samedi, 12 avril 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Distinctively hoppy… Blue is the first bottle conditioned ale brewed
deliberately to taste great chilled. Try serving shared in two stemmed
glasses. For drinking cold (but it's not compulsory :-)”
Very flowery smell, not bitter. Made of barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.0% alcohol.
[ Posté le 12 avril 2008 à 19:22 |
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Vendredi, 11 avril 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Bad King John is black… bitter… intense… Like the ruthless man it
honours, do not come here looking for subtlety!”
Bitter, with an after taste of coffee. Otherwise, just another (dark) ale.
Made of barley.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 6.0% alcohol.
[ Posté le 11 avril 2008 à 23:47 |
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Samedi, 1er mars 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
Slightly bitter, tastes fainlty of chocolate. Contains malted barley, roasted barley, chocolate malt.
Inbev UK Limited, Luton, England. 4.0% alcohol.
[ Posté le 1er mars 2008 à 19:24 |
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Samedi, 23 février 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“This rich, dark beer is brewed using a blend of pale, crystal and black
malts complemented with the purest honey. English grown Fuggle and Progress
hops provide the bitterness. […] complex palate of malt, chocolate, citrus
fruits and hops…”
Quite sweet, very slightly bitter. I didn't notice any chocolate or citrus
fruits, but rather something fruity-ish, maybe cherry-ish, but definitively
just “-ish”. Contains malted barley.
Highgate Brewery, Walsall, England. 6.5% alcohol.
[ Posté le 23 février 2008 à 18:49 |
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Dimanche, 17 février 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“A strong rich dark ale. Brewed since 1896 to the original Victorian
recipe.”
Very sweet. Just another ale, but a sweet and good one. Contains malted barley.
Highgate Brewery, Walsall, England. 5.1% alcohol.
[ Posté le 17 février 2008 à 18:49 |
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Samedi, 26 janvier 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Daleside | Bière/FAVORITES ]
“A rich, dark and mysterious ale brewed to the ancient recipe held secret at
Levens Hall for over 300 years.
The recipe for Morocco Ale is believed to date from Elizabethan times. Every
May-time until 1877 the uniqye, dark, spiced Morocco Ale, matured for 21
years, was served at a great feast held in Levens Gardens, Cumbria. The guests
were requred to stand on one leg and empty in a draught a tall Constable glass
filled with ‘Morocco’
whilst pledging to the ancient house – ‘`Luck to Levens
whilst t’Kent flows.” ''
Quite sweet, with a slight metallic smell, and a slightly bitter after taste.
The taste reminds me of some kinds of ginger breads, of cinnamon. After a
while, I noticed that the smell reminds me a bit of Cola. Contains malted
barley and wheat.
Daleside Brewery Ltd, Harrogate, Yorkshire, England. 5.5% alcohol.
[ Posté le 26 janvier 2008 à 22:06 |
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Lundi, 21 janvier 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Fuller's ]
“…the finest Fuggles and Super Styrian hops, floor malted Optic malt and
our unique yeast…
Individually packed and numbered, this bottle is one of only one hundred
thousand produced.
…will improve with age for many more years.”
Very sweet and very strong, but I can't describe its taste any further. Made
of malted barley.
Bottle N° 48712. Fuller, Smith & Turner, London, England. 8.5% alcohol.
[ Posté le 21 janvier 2008 à 23:56 |
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Fuller's 2006 Vintage Ale (7 Years Old)
Commentaire N° 1, Blog & White
le 2 novembre 2013 à 23:40
Samedi, 24 novembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
“Barleywine-Style Ale”
Very sweet, very strong too, with a strong malt flavour. Otherwise just
another ale. Made of barley, wheat, rye and oats.
Ridgeway Brewing, Oxfordshire, England. 10.5% alcohol.
[ Posté le 24 novembre 2007 à 18:53 |
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Commentaires
Commentaire N° 1, Ville (Kuopio, Finlande)
le 26 octobre 2008 à 10:43
Commentaire N° 2, Matthieu Weber (Finlande)
le 26 octobre 2008 à 11:43
Commentaire N° 3, Ville (Kuopio, Finlande)
le 26 octobre 2008 à 14:27
Commentaire N° 4, Matthieu Weber (Finlande)
le 26 octobre 2008 à 15:21
Commentaire N° 5, Ville (Kuopio, Finlande)
le 26 octobre 2008 à 20:07
Samedi, 17 novembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Ridgeway ]
Very flowery smell, but I can't put a name on the flowers. Very sweet and
quite bitter. Made of barley, wheat and oats.
Ridgeway Brewing, Oxfordshire, England. 6.0% alcohol.
[ Posté le 17 novembre 2007 à 18:54 |
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Samedi, 10 novembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Jennings ]
Just another ale, slightly bitter. Made of malted barley and wheat.
Jennings Castle Brewery, Cockermouth, Cumbria, England. 4.2% alcohol.
[ Posté le 10 novembre 2007 à 13:20 |
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Vendredi, 19 octobre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Meantime ]
“…beans selected and hand roasted by our friends at Union Coffee Roasters…
distinct chocolate and vanilla notes. Each serving is equal to one cup of
coffee.”
A distinct smell and taste of coffee, quite sweet, and surpisingly good (even
though I don't like coffee at all). The taste is slightly salty, which was
quite unexpected. Made with barley and wheat.
Meantime Brewing, London, England. 6.0% alcohol.
[ Posté le 19 octobre 2007 à 21:51 |
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Samedi, 13 octobre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Fuller's ]
“… malty taste, biscuity flavours. Liberty hops give a zesty character and
fruity bite, whilst Saaz hops add gentle bitterness…”
Flowery smell, but otherwise just another ale. Contains malted barley and
wheat.
Fuller Smith & Turner, London, England. 4.2% alcohol.
[ Posté le 13 octobre 2007 à 15:01 |
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Samedi, 6 octobre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Adnams ]
Smells of flowers and red fruit (maybe strawberry). The taste has a faint
hint of chocolate. Contains malted barley.
Adnams, Southwold, Suffolk, England. 4.5% alcohol.
[ Posté le 6 octobre 2007 à 21:43 |
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Dimanche, 30 septembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
Just another ale, a bit bitter. Contains Marris Otter malted barley, torrefied
wheat, crystal malt, English grown hops.
Wooden Hand Brewery, Truro, Cornwall, England. 4.3% alcohol.
[ Posté le 30 septembre 2007 à 18:37 |
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Lundi, 24 septembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Jennings ]
“Cock a Hoop was a long established tradition at our brewery on the banks of
the River Cocker, where the master brewer revoved the cock from the barrel and
rested it on the hoop of the cask prior to tasting.”
Just another ale, not bitter. Made of malted barley and wheat.
Jennings Castle Brewery, Cockermouth, Cumbria, England. 4.6% alcohol.
[ Posté le 24 septembre 2007 à 21:18 |
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Vendredi, 21 septembre 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière ]
“cask ale in a bottle … naturally enhanced with a late addition of aromatic Cascasde Hops.
Malts: Pale & Caramalt; Hops: First Gold & Cascade.”
Fruity taste, very slightly bitter. The empty glass smells of flowers, maybe
violets, and slightly like pee (well…).
O'Hanlon's Brewing Company Ltd, Devon, England. 4.2% alcohol.
[ Posté le 21 septembre 2007 à 21:44 |
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“caramel and mild nutty biscuit”
Apparently the same as the regular Irish Red but with a nitrogen widget in the can. A bit sweet, with a faint smell of beef stock. Not sure about the caramel or the biscuit. Contains barley malt and wheat. ...