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Saturday, January 15th, 2011

Samuel Smith's Celebrated Oatmeal Stout

Categories: [ Beer ]


“fermentated in ‘stone Yorkshire squares’… almost opaque, silky and smooth textured ale with a complex medium-dry palate and bittersweet finish”

Just another stout, quite good, not too strong. Contains malted barley, roasted malt, oatmeal.

Samuel Smith's, Yorkshire, England. 5.0% alcohol.

[ Posted on January 15th, 2011 at 11:57 | no comment | ]

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