Translation: [ Google | Babelfish ]
Categories: [ Cooking/Chocolats ]
Bjorg, chocolat noir du Pérou 70% : un peu amer, pas remarquable
1848, Bio noir 70% : doux, légèrement acide et astringeant
Gilg, Tanzanie 75% : doux, équilibré
[ Posted on June 12th, 2009 at 18:48 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/Chocolats/chocolats_13.trackback
You can use the following HTML tags: <p>, <br>, <em> <strong>, <pre>. URLs starting with http:// will automatically be turned into hyperlinks.
Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
Rain in next 8h
| 05 | 07 | 08 | 09 | 10 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | ||||||||||||
| 00 | 01 | 06 | 07 | 08 | 09 | 10 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 |
