CookWise
Traduction: [ Google | Babelfish ]
Catégories : [ Cuisine | Livres ]
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Very interesting summary of current (1997) knowledge on food and cooking sciences. One drawback is that all the recipies are given using exotic volume units, and many use corn syrup, which is hard to find in Europe.
[ Posté le 11 janvier 2010 à 22:02 | 6 commentaires | lien permanent ]
