Translation: [ Google | Babelfish ]
Categories: [ Cooking/Chocolats ]
SanBeam, Bio Edelbitter 85% : astringeant, pateux, vraiment pas bon
SanBeam, Bio Edelbitter 72% : café, farineux
Kultasuklaa, 70% : doux, (la première fois seulement : raisins secs, müsli)
[ Posted on April 16th, 2008 at 08:49 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/Chocolats/chocolats_4.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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