Daleside I.P.A.
Categories: [ Beer/Daleside ]
Categories: [ Beer/Daleside ]
https://weber.fi.eu.org/blog/Biere/Daleside/daleside_ipa.trackback
Categories: [ Blog ]
Profiling results for the blog engine (main page):
Total Elapsed Time = 3.74 Seconds User Time = 2.99 Seconds Exclusive Times %Time ExclSec CumulS #Calls sec/call Csec/c Name 26.0 0.780 0.780 253 0.0031 0.0031 textrite::rite 18.0 0.540 0.800 876 0.0006 0.0009 interpolate_fancy::__ANON__ 9.03 0.270 2.540 1 0.2700 2.5400 blosxom::generate 7.02 0.210 0.260 1911 0.0001 0.0001 interpolate_fancy::_resolve_nested 3.68 0.110 0.110 3663 0.0000 0.0000 IO::File::open 2.34 0.070 0.160 11 0.0064 0.0145 blosxom::BEGIN 2.34 0.070 0.070 11867 0.0000 0.0000 UNIVERSAL::can 2.34 0.070 0.140 741 0.0001 0.0002 lang::__ANON__ 2.34 0.070 0.290 253 0.0003 0.0011 writeback::story 1.67 0.050 0.070 253 0.0002 0.0003 magiclink::story 1.34 0.040 0.070 9 0.0044 0.0078 CGI::import 1.34 0.040 0.040 254 0.0002 0.0002 writeback::real_path 1.34 0.040 0.040 253 0.0002 0.0002 translate::story 1.00 0.030 0.030 1052 0.0000 0.0000 UNIVERSAL::isa 1.00 0.030 0.080 8 0.0037 0.0100 writeback::BEGIN
That's what you get when you abuse of Perl regexp. Maybe caching of the HTMLized stories would help a bit?
https://weber.fi.eu.org/blog/Blog/profiling.trackback
Categories: [ IT ]
I installed yesterday Firefox 2.0.0 on my desktop computer, which is a silent, low consumption computer based on a Via C3 processor (1GHz, 256 MB RAM). Guess what? When scrolling down a long page (the main page of this blog), Firefox was slower than Mozilla 1.7.5 which I have used for years. Mozilla was scrolling down more or less smoothly, using up to 70% of the CPU time, whereas Firefox was not smooth at all, using 100% of the CPU most of the time. Firefox maybe an advanced browser, but definitely not a lightweight one whatever some people may claim. I think I'll stick to plain old Mozilla for still some time.
https://weber.fi.eu.org/blog/Informatique/firefox_vs_mozilla.trackback
Translation: [ Google | Babelfish ]
Categories: [ Emma ]
https://weber.fi.eu.org/blog/Emma/vocabulaire_4.trackback
Translation: [ Google | Babelfish ]
Categories: [ Science ]
J'ai un gros rhume depuis jeudi dernier, et depuis quelques jours je n'ai plus d'odorat (ça s'appelle anosmie, un mot à retenir pour briller dans les salons où l'on cause). Le résultat, c'est que plus rien n'a de goût : le jus d'orange ressemble à de l'eau acide et vaguement sucrée, les tartines sont fades, le saucisson est simplement salé. J'ai même accepté de manger de la soupe ce soir, c'est dire ! Jusqu'à hier, j'aurais pu penser que la perte d'odorat était due au nez bouché, mais depuis aujourd'hui je peux respirer à peu près librement par le nez, et l'anosmie persiste. Même la rétro-olfaction ne fonctionne pas, sauf à me moucher très fort, et encore les odeurs perçues sont faibles (je suppose que la pression de l'air sur la paroi du nez a à voir avec l'odorat).
https://weber.fi.eu.org/blog/Science/anosmie.trackback
Categories: [ Books ]
You scored as Carrot Ironfounderson. You are Captain Carrot Ironfounderson of the City Watch in the greatest city on the Disc: Ankh-Morprok! A truly good natured, honest guy, who knows everyone, and is liked by all. Technically a dwarf, but only by adoption. You'd rather not be reminded that you are the true heir to the throne, but that does explain why people naturally follow your orders…
Thank you Samuel
https://weber.fi.eu.org/blog/Livres/which_discworld_character_are_you_like.trackback
https://weber.fi.eu.org/blog/Raleries/omniquantism.trackback
Categories: [ Beer/Fuller's ]
“… a unique blend of pale, crystal, brown and chocolate malts. These malts give the beer a wonderful chocolatey flavour, while the Fuggle hops ensure that the beer has a smooth finish, making London Porter a perfect accompaniment to a chocolate pudding or on its own as an after-dinner drink.”
The smell reminds me a bit of coffee, as well as some kind of ham which is coated with spices or something like that before cooking. The taste is a bit sweet and slightly bitter. With imagination, it can taste like chocolate, too. Made of malted barley.
Fuller, Smith & Turner, London, England. 5.4% alcohol.
https://weber.fi.eu.org/blog/Biere/Fuller_s/london_porter.trackback
Categories: [ Beer/Fuller's ]
“…first brewed in 1995 to commemorate the 150th anniversary of Fuller, Smith and Turner.
Bottle conditioning, where a small amount of yeast is allowed to ferment gently in the bottle, gives 1845 the fresh, natural flavour of real ale. A blend of amber malt and Golding hops result in a fruit cake aroma, full bodied malt and dry hoppy finish.”
Sweet, with a strong taste of I'm-not-sure-what-exactly, and only slightly bitter. Made of malted barley.
Fuller, Smith & Turner, London, England. 6.3% alcohol.
https://weber.fi.eu.org/blog/Biere/Fuller_s/1845.trackback
You're welcome :-)