“A rich, dark and mysterious ale brewed to the ancient recipe held secret at
Levens Hall for over 300 years.
The recipe for Morocco Ale is believed to date from Elizabethan times. Every
May-time until 1877 the uniqye, dark, spiced Morocco Ale, matured for 21
years, was served at a great feast held in Levens Gardens, Cumbria. The guests
were requred to stand on one leg and empty in a draught a tall Constable glass
filled with ‘Morocco’
whilst pledging to the ancient house – ‘`Luck to Levens
whilst t’Kent flows.” ''
Quite sweet, with a slight metallic smell, and a slightly bitter after taste.
The taste reminds me of some kinds of ginger breads, of cinnamon. After a
while, I noticed that the smell reminds me a bit of Cola. Contains malted
barley and wheat.
Daleside Brewery Ltd, Harrogate, Yorkshire, England. 5.5% alcohol.