Translation: [ Google | Babelfish ]
Categories: [ Cooking/Chocolats ]
Sorini Tanzania, 75% : doux, pain grillé/biscuit, légèremet amer
Sorini, extra noir avec éclats de fèves, 70% : agrumes (très léger), grillé, vaguement biscuit, un peu pâteux
Sorini, lait, miel et éclats de fèves, 32% : très sucré, miel
[ Posted on June 11th, 2008 at 12:27 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/Chocolats/chocolats_5.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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