Samuel Smith's Celebrated Oatmeal Stout
Categories: [ Beer ]
“fermentated in ‘stone Yorkshire squares’… almost opaque, silky and smooth textured ale with a complex medium-dry palate and bittersweet finish”
Just another stout, quite good, not too strong. Contains malted barley, roasted malt, oatmeal.
Samuel Smith's, Yorkshire, England. 5.0% alcohol.
[ Posted on January 15th, 2011 at 11:57 | no comment | permanent link ]
