Samuel Smith's Celebrated Oatmeal Stout
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“fermentated in ‘stone Yorkshire squares’… almost opaque, silky and smooth textured ale with a complex medium-dry palate and bittersweet finish”
Just another stout, quite good, not too strong. Contains malted barley, roasted malt, oatmeal.
Samuel Smith's, Yorkshire, England. 5.0% alcohol.
[ Postattu 15. tammikuuta 2011 klo 11.57 | ei kommenttia | kestävä linkki ]