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Sunday, April 17th, 2011

Black Friar

Categories: [ Beer/Inverlamond ]


“rustic earthy character, roasty, chocolaty flavours and typical fruity, spicy hints… It is unusually hoppy for a Scottish ale.”

Just another strong ale. Contains barley and wheat malts.

The Inverlamond Brewery Limited, Perth, Scotland. 7.0% alcohol.              

[ Posted on April 17th, 2011 at 19:13 | no comment | ]

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