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Saturday, September 8th, 2012

Williams Caesar Augustus

Categories: [ Beer/Williams ]


“We use the term lager/IPA hybrid because we cold ferment this beer with a classic lager yeast. The initial fermentaion takes at least 2 weeks, after which we lager (store) the beer at zero degrees for a minimum of 4 weeks, during which period we add a chock load of classic IPA style hops”

Quite sweet and slightly bitter, rather fruity. Contains barley and wheat.

Williams Bros Brewing Co., Alloa, Scotland. 4.1% alcohol.

[ Posted on September 8th, 2012 at 20:44 | no comment | ]

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