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Tuesday, February 3rd, 2009

Chocolats 10

Translation: [ Google | Babelfish ]

Categories: [ Cooking/Chocolats ]

Dammenberg Tummasuklaa 55% : très sucré

Anthon Berg Ecuador, 72% : amer, fleuri, astringent, darjeeling ?

Marabou Premium 86% : amer, pâteux

Fazer Thin Dark 70% : doux, biscuit, pâteux, truffé ?

[ Posted on February 3rd, 2009 at 23:28 | no comment | ]

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