Translation: [ Google | Babelfish ]
Categories: [ Cooking/Chocolats ]
Kultasuklaa, Tummasuklaa, 70%: pas mauvais, mais rien de remarquable.
Kultasuklaa, Naturel tumma, 54%: plus sucré que le précédent, avec un coté « biscuit au beurre » industriel
[ Posted on May 7th, 2011 at 22:20 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/Chocolats/chocolats_20.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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