Translation: [ Google | Babelfish ]
Categories: [ Cooking/Chocolats ]
Chocolats Michel, Haiti 75% : légèrement grillé, assez amer, sec
Chocolat Michel, Ruby 34% : de couleur rose, très doux et vanillé, trop acide (contient de l'acide citrique), sans intérêt
[ Posted on May 4th, 2020 at 20:34 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/Chocolats/chocolats_36.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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