Translation: [ Google | Babelfish ]
Categories: [ Beer/Duvel ]
« Bière d'abbaye de fermentation haute, brassée dans la tradition des bénédictins de l'abbaye de Maredsous. »
Très sucrée, très forte, pas d'amertume, un goût un peu fruité. Contient du malt d'orge.
Duvel Moortgat, Puurs, Belgique. 10 % alcool.
[ Posted on August 5th, 2007 at 20:34 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Biere/Duvel/maredsous_triple.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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