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Wednesday, August 10th, 2016

The Food Lab

Categories: [ Books ]

ISBN: 9780393081084

© Amazon.fr

A cookbook that covers the technical aspects of cooking and searches a way to simplify cooking when some methods have superfluous steps, or to optimize recipes (based on the author's taste).

[ Posted on August 10th, 2016 at 23:44 | no comment | ]

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