Ginger Stems in Syrup
Categories: [ Cooking ]
I just bought ginger stems in syrup. These are great! You can eat them just like candies, they have the texture of of a fruit jelly, the taste of ginger, but without the awfully hot taste of fresh ginger (just try chewing a piece of raw ginger if you don't know what I mean). It's still a bit hot, but it's reasonnable.
A recipe in French. Another one in English.
[ Posted on August 18th, 2006 at 20:55 | no comment | permanent link ]
