Translation: [ Google | Babelfish ]
Categories: [ Cooking ]
3g de gomme de konajc dans 2dL de lait donne une substance épaisse, qui « colle » bien à ce qu'on y trempe. Elle est un peu astringeante en bouche.
[ Posted on November 24th, 2007 at 18:53 | no comment | permanent link ]
https://weber.fi.eu.org/blog/Cuisine/konjac.trackback
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Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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