Dimanche, 11 avril 2021
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“pale and amber malts… Challenger, First Gold, and Fuggles hops… fruity,
floral, spicy… fruit cake characters”
Smells kind of fruit-cakey, maybe something of gingerbread too. Contains
malted barley.
Greene King, Bury St. Edmunds, Suffolk, England. 5.0% alcohol.
[ Posté le 11 avril 2021 à 20:40 |
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Vendredi, 17 juillet 2015
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“citrus aroma of American hops”
Fruity and only slightly bitter. Contains malted barley.
Greene King, Bury St. Edmunds, Suffolk, England. 4.0% alcohol.
[ Posté le 17 juillet 2015 à 23:45 |
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Dimanche, 28 septembre 2014
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“… Pale and Crystal malts as well as American Chinook hops… grapefruit
hop character”
Just another ale, quite nice but maybe a tad too bitter. Contains malted
barley and rye.
Morland Brewing, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.
[ Posté le 28 septembre 2014 à 15:04 |
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Samedi, 30 août 2014
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“citrus finish… pale malt and Cascade and First Gold hops”
Just another pale ale, but a nice one. Contains malted barley.
Greene King, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.
[ Posté le 30 août 2014 à 23:53 |
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Samedi, 2 août 2014
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“a lasting fruity flavour… inspired by the bold american pale ales”
Quite fruity, not too bitter. Contains malted barley and wheat.
Greene King, Bury St. Edmunds, Suffolk, England. 4.0% alcohol.
[ Posté le 2 août 2014 à 11:59 |
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Samedi, 22 février 2014
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“crystal, black and pale malts, Challenger and First Gold hops”
Sweet with an initial hint of honey. Contains malted barley.
Greene King, Bury St. Edmunds, Suffolk, England. 6.5% alcohol.
[ Posté le 22 février 2014 à 20:13 |
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Samedi, 1er février 2014
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“malty and fruity Christmas ale… bitter finish”
Just another ale. Contains malted barley.
Greene King, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.
[ Posté le 1er février 2014 à 20:09 |
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Vendredi, 30 avril 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“First brewed to commemorate the 50th anniversary of the MG car factory and
affectionately named after an old MG car used as a factory runaround: The Owld
Speckled Un.”
Just another ale, not bad. Contains malted barley.
Morland Brewing, Bury St. Edmunds, Suffolk, England. 3.5% alcohol.
[ Posté le 30 avril 2010 à 23:32 |
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Jeudi, 24 mai 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
Very fruity, the taste reminded me strongly of ananas, followed by a taste of
white wine (Riesling, maybe). The aftertaste is terribly bitter, though. Made
of malted barley.
Morland Brewing, Bury St. Edmunds, Suffolk, England. 6.5% alcohol.
[ Posté le 24 mai 2007 à 22:54 |
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Vendredi, 30 mars 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“Ruddles County is famed for its dry, bitter flavour, which comes from using
the rare Bramling Cross hops. Many liken the flavour to burnt toffee and
caramel… Ruddles County has a light aroma of soft fruits and hops, and is a
deep brown colour with warm, reddish tones.”
It actually smells a bit like burnt toffee, but I don't recognise fruits in the
taste. The aftertaste, however, is very bitter. Made of malted barley.
Ruddles Brewing, Bury St. Edmunds, Suffolk, England. 4.7% alcohol.
[ Posté le 30 mars 2007 à 19:29 |
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Dimanche, 11 mars 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Greene King ]
“A unique blend of two classic ales BPA and Old 5X. Old 5X is aged in oak for
2 years. Brewed in llimited quantities. This Vintage Ale is dark and intense,
almost ruby in colour with an appetising spicy, fruitcake aroma. This
full-bodied ale combines flavours of oak, caramel and burnt toffee… can also
be the ideal accompaniement to mature English cheese.”
Quite sweet and very slightly bitter. It tastes of candied fruits, maybe
raisins. The after taste of the first sip reminded me of well-done butter
biscuit, the next ones of caramel. The smell of the glass is however not very
pleasant, very metallic. I tried it with bits of Pilgrim's Choice
Matured Cheddar and the result is quite nice (although not extraordinary).
Greene King Westgate Brewery, Bury St Edmunds, Suffolk, England. 6.0% alcohol.
[ Posté le 11 mars 2007 à 19:07 |
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