Vendredi, 26 mars 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“A light ale from a mix of barley and wheat malts and English hops. Pale
Crystal and Amber malts, malted wheat; Fuggle, Progress, Challenger and
Cascade hops with Styrian added late.”
Quite bitter, very flowery, I found a hint of strawberry when emtpying the
glass. Contains malted barley and wheat.
Highgate Brewery, Walsall, England. 3.8% alcohol.
[ Posté le 26 mars 2010 à 21:35 |
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Samedi, 13 mars 2010
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“chocolate, liquoice, roast malt and fruit notes. Pale, Crystal and Black
malts, Fuggle and Progress hops.”
Neither sweet nor bitter. Not bad, but just another dark ale.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 13 mars 2010 à 21:43 |
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Mardi, 21 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“session ale with the distinctive
aroma of citrus hops. A blend of Pale, Lager and Crystal malts supplemented
with torrefied wheat, Progress, Mount Hood and Styrian Golding hops.”
Quite bitter, smells of citrus, with a bit of imagination. Contains malted
barley and wheat.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 21 juillet 2009 à 23:39 |
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Dimanche, 5 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“a palate rich in malt and fruit, … bitter finish. Pale and Crystal malts,
supplemented with torrefied wheat, honey, Fuggle, Progress and Mount Hood
hops.”
Slightly bitter, but not too much, and very fruity smell. Contains malted
barley and wheat.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 5 juillet 2009 à 20:04 |
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Vendredi, 3 juillet 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“brewed using a blend of Pale and Crystal malts with Fuggle and Progress
hops.”
Strange smell, almost like red wine. Slightly sweet taste, maybe notes of red
fruits. Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 3 juillet 2009 à 20:41 |
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Samedi, 29 novembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“…brewed using a blend of Maris Otter pale malt and torrefied wheat, with four
varieties of hop (Fuggle, Progress, Styrian Gold and Mount Hood)…”
Very sweet (it contains No3 Inverted Block Sugar and High-Maltose Syrup), very
strong, tastes very slightly of flowers (violet?), otherwise boring. Contains
malted barley and torrefied wheat.
Highgate Brewery, Walsall, England. 8.2% alcohol.
[ Posté le 29 novembre 2008 à 22:16 |
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Vendredi, 10 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“Local folklore tells of a fox that lived in and around the old Hightgate
and Walsall Brewery. Althought frequent sightings of the fox were recorded no
one ever caught more than a glimpse of the animal's head as he darted amongst
the barrels. The old English word for head is Nob and this beer is named after
that elusive fox.”
Quite bitter with a distinct nutty flavour, especially of bitter almond.
Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 10 octobre 2008 à 22:02 |
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Samedi, 20 septembre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
Just another ale, with a slight metallic taste. Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 20 septembre 2008 à 20:53 |
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Commentaire N° 1, Samuel (Paris, France)
le 20 septembre 2008 à 23:23
Commentaire N° 2, Matthieu Weber (Jyväskylä, Finlande)
le 22 septembre 2008 à 12:22
Samedi, 23 février 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Highgate ]
“This rich, dark beer is brewed using a blend of pale, crystal and black
malts complemented with the purest honey. English grown Fuggle and Progress
hops provide the bitterness. […] complex palate of malt, chocolate, citrus
fruits and hops…”
Quite sweet, very slightly bitter. I didn't notice any chocolate or citrus
fruits, but rather something fruity-ish, maybe cherry-ish, but definitively
just “-ish”. Contains malted barley.
Highgate Brewery, Walsall, England. 6.5% alcohol.
[ Posté le 23 février 2008 à 18:49 |
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Dimanche, 17 février 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“A strong rich dark ale. Brewed since 1896 to the original Victorian
recipe.”
Very sweet. Just another ale, but a sweet and good one. Contains malted barley.
Highgate Brewery, Walsall, England. 5.1% alcohol.
[ Posté le 17 février 2008 à 18:49 |
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If I'm to trust the category counter, you have tasted more than 100 beers. Now I'm wondering how much life time would be necessary to taste all the others at the same rhythm... BTW, while the title of new entries appear fine in my rss reader, the content of the blog post does not. A side-effect of the latest configuration change ?