Saturday, August 13th, 2011
Categories: [ Beer/FAVOURITES | Beer/Williams ]
“golden summer ale brewed with a blend of Belgian pale malt, Nelson Sauvin &
Amarillo hops and a later infusion of fresh elderflowers.”
Very flowery smell, very fruity and quite sweet taste. Very good. Contains
wheat and malted barley.
Williams Bros Brewing Co., Alloa, Scotland. 4.3% alcohol.
[ Posted on August 13th, 2011 at 20:10 |
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Saturday, January 29th, 2011
Categories: [ Beer/FAVOURITES | Beer ]
“aromas of tropical fruits, bitter-sweet mouthfeel and a lasting hop
presence”
Very fruity smell (and kind of flowery too), not too bitter. Very nice.
Contains barley.
Crouch Vale Brewery, South Woodham Ferrers, Essex, England. 4.0% alcohol.
[ Posted on January 29th, 2011 at 19:01 |
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Sunday, March 1st, 2009
Categories: [ Beer/FAVOURITES | Beer/Fuller's ]
“marmalade and fruitiness… blend of Northdown, Target, Challenger and
Goldings hops”
Smells of red fruits, sweet. Very good. Contains malted barley.
Fuller, Smith & Turner, London, England. 5.9% alcohol.
[ Posted on March 1st, 2009 at 23:11 |
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Friday, October 10th, 2008
Categories: [ Beer/FAVOURITES | Beer/Highgate ]
“Local folklore tells of a fox that lived in and around the old Hightgate
and Walsall Brewery. Althought frequent sightings of the fox were recorded no
one ever caught more than a glimpse of the animal's head as he darted amongst
the barrels. The old English word for head is Nob and this beer is named after
that elusive fox.”
Quite bitter with a distinct nutty flavour, especially of bitter almond.
Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posted on October 10th, 2008 at 22:02 |
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Sunday, February 17th, 2008
Categories: [ Beer/FAVOURITES | Beer/Highgate ]
“A strong rich dark ale. Brewed since 1896 to the original Victorian
recipe.”
Very sweet. Just another ale, but a sweet and good one. Contains malted barley.
Highgate Brewery, Walsall, England. 5.1% alcohol.
[ Posted on February 17th, 2008 at 18:49 |
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Saturday, January 26th, 2008
Categories: [ Beer/Daleside | Beer/FAVOURITES ]
“A rich, dark and mysterious ale brewed to the ancient recipe held secret at
Levens Hall for over 300 years.
The recipe for Morocco Ale is believed to date from Elizabethan times. Every
May-time until 1877 the uniqye, dark, spiced Morocco Ale, matured for 21
years, was served at a great feast held in Levens Gardens, Cumbria. The guests
were requred to stand on one leg and empty in a draught a tall Constable glass
filled with ‘Morocco’
whilst pledging to the ancient house – ‘`Luck to Levens
whilst t’Kent flows.” ''
Quite sweet, with a slight metallic smell, and a slightly bitter after taste.
The taste reminds me of some kinds of ginger breads, of cinnamon. After a
while, I noticed that the smell reminds me a bit of Cola. Contains malted
barley and wheat.
Daleside Brewery Ltd, Harrogate, Yorkshire, England. 5.5% alcohol.
[ Posted on January 26th, 2008 at 22:06 |
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Monday, May 21st, 2007
Categories: [ Beer/FAVOURITES | Beer/Young ]
“Chocolate malt and dark chocolate are combined with Young's award winning
rich, full flavoured dark beer…”
It smells like hot chocolate, and its taste is both sweet and bitter, like a
very rich hot chocolate, only cold and fizzy. The chocolate taste dominates
completely the one of the stout. I would also guess that the chocolate has
been made with Criollos or maybe Trinitarios cocoa beans. It's not sweet
enough to go well with chocolate, though. Made of malted barley and oats.
Young & Co's Brewery P.L.C. The Ram Brewery, Wandsworth, London, England. 5.2%
alcohol.
[ Posted on May 21st, 2007 at 18:52 |
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Help me...
Comment #1, Tom (United States),
December 5th, 2007 at 23:03
Saturday, March 10th, 2007
Categories: [ Beer/FAVOURITES | Beer/Wychwood ]
“Brewed with choice Styrian Golding hops…”
Quite sweet, it surprisingly tastes of flowers, maybe like violet. Made of
malted barley. The 660 mL bottle is quite big, its content doesn't fit into a
pint…
Wychwood Brewery Co., Whitney, Oxfordshire, England. 4.2% alcohol.
[ Posted on March 10th, 2007 at 18:39 |
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Friday, February 9th, 2007
Translation: [ Google | Babelfish ]
Categories: [ Beer/Daleside | Beer/FAVOURITES ]
“… essentially a Yorkshire beer with malt tastes slightly more prominent
than the hop flavours… note the nutty overtones and the teasing late
bitter-sweet sensations. Brewed using quality grains malts from a traditional
Yorkshire maltster, a unique yeast strain, full-leafed hops and Yorkshire
Dales water. The name Old Legover is the nickname of the Brewery's popular
cask ale, originally called Daleside Country Stile.”
Just another ale, but a nice one. Slightly sweet, and only slightly bitter in
the aftertaste.
Daleside Brewery, Starbeck, Harrogate, England. 4.1% alcohol.
[ Posted on February 9th, 2007 at 19:28 |
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Wednesday, December 6th, 2006
Categories: [ Beer/FAVOURITES | Beer/Ridgeway ]
“… brewed to an original 1795 Thames Valley recipe, with a very special
pale amber malt that is rarely used nowadays, and balanced by a modest
addition of English Fuggle aroma hops.”
Very flavourful, quite mild. Very good.
Ridgeway Brewing, Oxfordshire, England. 7.5% alcohol.
[ Posted on December 6th, 2006 at 23:46 |
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Saturday, November 25th, 2006
Categories: [ Beer/FAVOURITES | Beer/Fuller's ]
“The Crystal malts int the brew give a sweet, nutty character to the beer,
whilst the Target, Challenger and Northdown hop varieties, help balance the
strong, satisfying dark ale.”
Just another ale, but a good one, not bitter. Contains malted barley.
Fuller Smith & Turner, London, England. 5.3% alcohol.
[ Posted on November 25th, 2006 at 19:15 |
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Friday, November 24th, 2006
Categories: [ Beer/FAVOURITES | Beer/Innis and Gunn ]
“For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked
inside a bonded warehouse, gradually assimilating the subtle flavours that
reside in the wood. Barrels are then emptied and maturation continues for a
further 47 days in a marrying tun… Aromas of vanilla and toffee, hints of
citrus with a malty, lightly oaked palate.”
Very soft taste, that reminds of whisky and of chocolate mint. Delicious. Made of barley malt.
Innis & Gunn, Edinburgh, Scotland. 6.6% alcohol.
[ Posted on November 24th, 2006 at 19:07 |
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Saturday, September 16th, 2006
Categories: [ Beer/FAVOURITES | Beer/St Peters ]
“A traditional English porter finished with honey for a truly unique aroma.
… Our beautiful flask-shaped oval bottle is a faithful copy of one produced
c. 1770 for Thomas Gerrard of Gibbstown, just across the Delaware River from
Philadelphia. The original is now kept at St. Peter's Hall and is a rare
example of an oval Eighteenth Century beer bottle.”
A surprising smell and taste of raspberry and honey. Very sweet and slightly
bitter. Made of wheat and barley, contains honey flavouring.
St. Peter's Brewery, Bungay, Suffolk, England. 4.5% alcohol.
[ Posted on September 16th, 2006 at 21:55 |
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Someone please tell me where I can buy Youngs Double Chocolate Stout Beer from England..I have looked all over this net..tried emailing youngs brewery..tried calling..no one seems to know anything...about this beer or where i can get it.
Tom appletreewine@yahoo.com