Samedi, 13 août 2011
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Williams ]
“golden summer ale brewed with a blend of Belgian pale malt, Nelson Sauvin &
Amarillo hops and a later infusion of fresh elderflowers.”
Very flowery smell, very fruity and quite sweet taste. Very good. Contains
wheat and malted barley.
Williams Bros Brewing Co., Alloa, Scotland. 4.3% alcohol.
[ Posté le 13 août 2011 à 20:10 |
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Samedi, 29 janvier 2011
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière ]
“aromas of tropical fruits, bitter-sweet mouthfeel and a lasting hop
presence”
Very fruity smell (and kind of flowery too), not too bitter. Very nice.
Contains barley.
Crouch Vale Brewery, South Woodham Ferrers, Essex, England. 4.0% alcohol.
[ Posté le 29 janvier 2011 à 19:01 |
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Dimanche, 1er mars 2009
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Fuller's ]
“marmalade and fruitiness… blend of Northdown, Target, Challenger and
Goldings hops”
Smells of red fruits, sweet. Very good. Contains malted barley.
Fuller, Smith & Turner, London, England. 5.9% alcohol.
[ Posté le 1er mars 2009 à 23:11 |
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Vendredi, 10 octobre 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“Local folklore tells of a fox that lived in and around the old Hightgate
and Walsall Brewery. Althought frequent sightings of the fox were recorded no
one ever caught more than a glimpse of the animal's head as he darted amongst
the barrels. The old English word for head is Nob and this beer is named after
that elusive fox.”
Quite bitter with a distinct nutty flavour, especially of bitter almond.
Contains malted barley.
Highgate Brewery, Walsall, England. 4.0% alcohol.
[ Posté le 10 octobre 2008 à 22:02 |
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Dimanche, 17 février 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Highgate ]
“A strong rich dark ale. Brewed since 1896 to the original Victorian
recipe.”
Very sweet. Just another ale, but a sweet and good one. Contains malted barley.
Highgate Brewery, Walsall, England. 5.1% alcohol.
[ Posté le 17 février 2008 à 18:49 |
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Samedi, 26 janvier 2008
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Daleside | Bière/FAVORITES ]
“A rich, dark and mysterious ale brewed to the ancient recipe held secret at
Levens Hall for over 300 years.
The recipe for Morocco Ale is believed to date from Elizabethan times. Every
May-time until 1877 the uniqye, dark, spiced Morocco Ale, matured for 21
years, was served at a great feast held in Levens Gardens, Cumbria. The guests
were requred to stand on one leg and empty in a draught a tall Constable glass
filled with ‘Morocco’
whilst pledging to the ancient house – ‘`Luck to Levens
whilst t’Kent flows.” ''
Quite sweet, with a slight metallic smell, and a slightly bitter after taste.
The taste reminds me of some kinds of ginger breads, of cinnamon. After a
while, I noticed that the smell reminds me a bit of Cola. Contains malted
barley and wheat.
Daleside Brewery Ltd, Harrogate, Yorkshire, England. 5.5% alcohol.
[ Posté le 26 janvier 2008 à 22:06 |
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Lundi, 21 mai 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Young ]
“Chocolate malt and dark chocolate are combined with Young's award winning
rich, full flavoured dark beer…”
It smells like hot chocolate, and its taste is both sweet and bitter, like a
very rich hot chocolate, only cold and fizzy. The chocolate taste dominates
completely the one of the stout. I would also guess that the chocolate has
been made with Criollos or maybe Trinitarios cocoa beans. It's not sweet
enough to go well with chocolate, though. Made of malted barley and oats.
Young & Co's Brewery P.L.C. The Ram Brewery, Wandsworth, London, England. 5.2%
alcohol.
[ Posté le 21 mai 2007 à 18:52 |
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Help me...
Commentaire N° 1, Tom (United States)
le 5 décembre 2007 à 23:03
Commentaire N° 2, Matthieu Weber (Finlande)
le 5 décembre 2007 à 23:45
Samedi, 10 mars 2007
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Wychwood ]
“Brewed with choice Styrian Golding hops…”
Quite sweet, it surprisingly tastes of flowers, maybe like violet. Made of
malted barley. The 660 mL bottle is quite big, its content doesn't fit into a
pint…
Wychwood Brewery Co., Whitney, Oxfordshire, England. 4.2% alcohol.
[ Posté le 10 mars 2007 à 18:39 |
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Vendredi, 9 février 2007
Catégories : [ Bière/Daleside | Bière/FAVORITES ]
“… essentially a Yorkshire beer with malt tastes slightly more prominent
than the hop flavours… note the nutty overtones and the teasing late
bitter-sweet sensations. Brewed using quality grains malts from a traditional
Yorkshire maltster, a unique yeast strain, full-leafed hops and Yorkshire
Dales water. The name Old Legover is the nickname of the Brewery's popular
cask ale, originally called Daleside Country Stile.”
Just another ale, but a nice one. Slightly sweet, and only slightly bitter in
the aftertaste.
Daleside Brewery, Starbeck, Harrogate, England. 4.1% alcohol.
[ Posté le 9 février 2007 à 19:28 |
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Mercredi, 6 décembre 2006
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Ridgeway ]
“… brewed to an original 1795 Thames Valley recipe, with a very special
pale amber malt that is rarely used nowadays, and balanced by a modest
addition of English Fuggle aroma hops.”
Very flavourful, quite mild. Very good.
Ridgeway Brewing, Oxfordshire, England. 7.5% alcohol.
[ Posté le 6 décembre 2006 à 23:46 |
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Samedi, 25 novembre 2006
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Fuller's ]
“The Crystal malts int the brew give a sweet, nutty character to the beer,
whilst the Target, Challenger and Northdown hop varieties, help balance the
strong, satisfying dark ale.”
Just another ale, but a good one, not bitter. Contains malted barley.
Fuller Smith & Turner, London, England. 5.3% alcohol.
[ Posté le 25 novembre 2006 à 19:15 |
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Vendredi, 24 novembre 2006
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Innis and Gunn ]
“For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked
inside a bonded warehouse, gradually assimilating the subtle flavours that
reside in the wood. Barrels are then emptied and maturation continues for a
further 47 days in a marrying tun… Aromas of vanilla and toffee, hints of
citrus with a malty, lightly oaked palate.”
Very soft taste, that reminds of whisky and of chocolate mint. Delicious. Made of barley malt.
Innis & Gunn, Edinburgh, Scotland. 6.6% alcohol.
[ Posté le 24 novembre 2006 à 19:07 |
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Samedi, 16 septembre 2006
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/St Peters ]
“A traditional English porter finished with honey for a truly unique aroma.
… Our beautiful flask-shaped oval bottle is a faithful copy of one produced
c. 1770 for Thomas Gerrard of Gibbstown, just across the Delaware River from
Philadelphia. The original is now kept at St. Peter's Hall and is a rare
example of an oval Eighteenth Century beer bottle.”
A surprising smell and taste of raspberry and honey. Very sweet and slightly
bitter. Made of wheat and barley, contains honey flavouring.
St. Peter's Brewery, Bungay, Suffolk, England. 4.5% alcohol.
[ Posté le 16 septembre 2006 à 21:55 |
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Someone please tell me where I can buy Youngs Double Chocolate Stout Beer from England..I have looked all over this net..tried emailing youngs brewery..tried calling..no one seems to know anything...about this beer or where i can get it.
Tom appletreewine@yahoo.com