BakeWise
Categories: [ Cooking | Books ]
© Amazon.fr
After CookWise, another very interesting summary of current (2005) knowledge on food and cooking sciences, this time focusing on baking. Compared to CookWise, the recipes are measured both in exotic and metric units, but it contains some amount of repetition from its parent volume (especially the bread part in the end).
[ Posted on April 18th, 2010 at 17:53 | no comment | permanent link ]
