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Sunday, June 23rd, 2019

Wild Beer Company Sourdough

Categories: [ Beer/The Wild Beer Company ]


“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”

Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.

The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.

[ Posted on June 23rd, 2019 at 16:42 | no comment | ]

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