Microblog: A very long article Wikipedia article on the orientation of toilet paper [Jun 7th, 22:52] [R]

Sunday, June 23rd, 2019

Wild Beer Company Sourdough

Categories: [ Beer/The Wild Beer Company ]

Wild_Beer_Company_Sourdough

“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”

Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.

The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.

[ Posted on June 23rd, 2019 at 16:42 | no comment | ]

Trackback Address

https://weber.fi.eu.org/blog/Biere/The_Wild_Beer_Company/wild_beer_company_sourdough.trackback

Comments

No comment

Add comments

You can use the following HTML tags: <p>, <br>, <em> <strong>, <pre>. URLs starting with http:// will automatically be turned into hyperlinks.

(optional)
(optional)


Save my Name and URL/Email for next time