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Dimanche, 23 juin 2019

Wild Beer Company Sourdough

Traduction: [ Google | Babelfish ]

Catégories : [ Bière/The Wild Beer Company ]

Wild_Beer_Company_Sourdough

“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”

Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.

The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.

[ Posté le 23 juin 2019 à 16:42 | pas de commentaire | ]