Wild Beer Company Sourdough
Käännös: [ Google ]
Kategoriat: [ Olut/The Wild Beer Company ]
“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”
Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.
The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.
[ Postattu 23. kesäkuuta 2019 klo 16.42 | ei kommenttia | kestävä linkki ]
