Wild Beer Company Sourdough
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/The Wild Beer Company ]
“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”
Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.
The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.
[ Posté le 23 juin 2019 à 16:42 | pas de commentaire | lien permanent ]
