CookWise
Categories: [ Cooking | Books ]
Very interesting summary of current (1997) knowledge on food and cooking sciences. One drawback is that all the recipies are given using exotic volume units, and many use corn syrup, which is hard to find in Europe.
[ Posted on January 11th, 2010 at 22:02 | 6 comments | permanent link ]
"Exotic" only being American ;)
Do you have pancake syrup there at all? That's usually flavoured corn syrup. Oh yeah people don't eat pancakes with syrup there. I'd help you out but the stuff usually comes in plastic bottles which would be difficult to ship :p