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Monday, February 13th, 2023

Noisette

Translation: [ Google | Babelfish ]

Categories: [ Cooking/Ice Cream ]

Ingrédients

Préparation

Delayer le beurre de noisette en versant peu à peu la préparation encore chaude et en remuant soigneusement à chaque étape. Laisser reposer au réfrigérateur pendant 12 à 24 h. Passer à la sorbetière.

[ Posted on February 13th, 2023 at 15:08 | no comment | ]

Trackback Address

https://weber.fi.eu.org/blog/Cuisine/Glace/noisette.trackback

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