Categories: [ Cooking | Books ]
© Amazon.fr
Very interesting summary of current (1997) knowledge on food and cooking sciences. One drawback is that all the recipies are given using exotic volume units, and many use corn syrup, which is hard to find in Europe.
[ Posted on January 11th, 2010 at 22:02 | 6 comments | permanent link ]
Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
@matthieu@weber.fi.eu.org
Rain in next 8h