Categories: [ Beer/Bath Ales ]
“We brew Dark Hare using a blend of dark roasted malts and old fashioned (and rather famous) English hops called Fuggles.”
Just another stout, not sweet, quite bitter. Contains wheat and barley malt.
Bath Ales, Warmley, South Gloucestershire, England. 4.0% alcohol.
[ Posted on February 28th, 2009 at 23:44 | no comment | permanent link ]
Categories: [ Beer/Bath Ales ]
“We brew Gen using floor-malted Maris Otter barley and Goldings hops. … Fine filtered…”
Just another ale with a strong malt taste. Made of wheat and barley malt.
Bath Ales, Warmley, South Gloucestershire, England. 4.7% alcohol.
[ Posted on February 28th, 2009 at 23:44 | no comment | permanent link ]
Categories: [ Beer/Ridgeway ]
“Ridgeway FES bottle matures in a similar way to vintage port. Roasted malts and leaf hops initially provide an aroma of breakfast coffee and fresh spices that gradually fades to reveal licoricem caramel and raisin notes that are products of the aging process. Beneath all this change sits a solid and resilient backbone of bitter English hops.”
Smells of fresh dark bread. Tastes maybe of coffee, but definitely of caramel. Very sweet and strong. Made of barley (Marris Otter malt) and oats.
Ridgeway Brewing, South Stokes, Oxfordshire, England. 8% alcohol.
[ Posted on February 28th, 2009 at 23:42 | no comment | permanent link ]
Categories: [ Beer/Ridgeway ]
“Roast malts, whole English aroma hops and bottling with live yeast…”
The first sip tastes strongly of fresh white bread. It is slightly bitter. Otherwise, it's just another ale. Made of malted barley and wheat.
Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.
[ Posted on February 28th, 2009 at 23:41 | no comment | permanent link ]
Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
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