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Saturday, February 28th, 2009


Categories: [ Beer/Ridgeway ]


“Roast malts, whole English aroma hops and bottling with live yeast…”

The first sip tastes strongly of fresh white bread. It is slightly bitter. Otherwise, it's just another ale. Made of malted barley and wheat.

Ridgeway Brewing, South Stoke, Oxfordshire, England. 5.2% alcohol.

[ Posted on February 28th, 2009 at 23:41 | no comment | ]