Categories: [ Books ]
© Amazon.fr
A book that explores the physical and chemical phenomena behind cooking, illustrated by numerous graphs and diagrams. Also has easy recipes illustrating said phenomena.
[ Posted on June 8th, 2016 at 22:32 | no comment | permanent link ]
Software developer, who listens to original movie soundtracks, watches old TV series, drinks tea and eats chocolate.
@matthieu@weber.fi.eu.org
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