Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Innis and Gunn ]
“dark chocolate, espresso and vanilla bean… hints of molasses”
Roasted, coffee, maybe chocolate flavours. Contains barley and oats.
Innis & Gunn, Edinburgh, Scotland. 6.1% alcohol.
[ Posté le 24 mars 2024 à 11:38 | pas de commentaire | lien permanent ]
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Innis and Gunn ]
“extra pale malt and four aromatic hops… biscuit malt”
Slightly bitter, but just another ale. Contains wheat, barley malt.
Innis & Gunn, Edinburgh, Scotland. 4.6% alcohol.
[ Posté le 18 mars 2018 à 21:11 | pas de commentaire | lien permanent ]
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Innis and Gunn ]
“zesty flavour and aroma… finish the beer over specially toasted oak”
Sontrg citrus aromas, very nice, but I would have expected something more distinctive from Innis & Gunn. Contains wheat, barley malt.
Innis & Gunn, Edinburgh, Scotland. 5.6% alcohol.
[ Posté le 25 mai 2014 à 12:50 | pas de commentaire | lien permanent ]
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/Innis and Gunn ]
“We have matured this specially brewed Innis & Gunn beer for for 107 days, with every single drop spending equal times in both American oak barrels and barrles which previously contained rum. the result is a beer with a fruity, spicy character”
Very soft taste, that reminds of nuts and cake. Delicious. Made of barley malt.
Innis & Gunn, Edinburgh, Scotland. 7.4% alcohol.
[ Posté le 13 février 2010 à 19:07 | pas de commentaire | lien permanent ]
Traduction: [ Google | Babelfish ]
Catégories : [ Bière/FAVORITES | Bière/Innis and Gunn ]
“For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavours that reside in the wood. Barrels are then emptied and maturation continues for a further 47 days in a marrying tun… Aromas of vanilla and toffee, hints of citrus with a malty, lightly oaked palate.”
Very soft taste, that reminds of whisky and of chocolate mint. Delicious. Made of barley malt.
Innis & Gunn, Edinburgh, Scotland. 6.6% alcohol.
[ Posté le 24 novembre 2006 à 19:07 | pas de commentaire | lien permanent ]
Développeur logiciel qui écoute des bandes originales de film, regarde de vieilles séries télé, boit du thé et mange du chocolat.
Pluie à 8h
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