Blog & White

“gluten-free… tropical… guava…”

Strong guava flavour (it contains guava flavouring) with a hint of that taste I don't like in some German beers. Contains malted barley and buckwheat.

Williams Bros Brewing Co., Alloa, Scotland. 3.5% alcohol.

“tropical with a citrus burst of bitterness”

Definitely tropical fruits. Quite good. Contains malted barley, wheat and oats.

Williams Bros Brewing Co., Alloa, Scotland. 5% alcohol.

“ginger… lemons and natural grapefruit flavour”

A sweet ginger beer with a hint of grapefruit.

Williams Bros Brewing Co., Alloa, Scotland. 3.4% alcohol.

Quite light tasting, but just another ale. Contains malted barley.

Williams Bros Brewing Co., Alloa, Scotland. 4% alcohol.

“Fruity/toffee malt… strong citrus hops”

Fruity and a bit flowery. Just another, nice ale. Contains malted barley, malted wheat and oats.

Williams Bros Brewing Co., Alloa, Scotland. 4.3% alcohol.

“citrus aromas, slightly sweet and fruity”

Definitely fruity, with maybe a hint of thyme. Contains barley malt.

Williams Bros Brewing Co., Alloa, Scotland. 4.1% alcohol.

“We use the term lager/IPA hybrid because we cold ferment this beer with a classic lager yeast. The initial fermentaion takes at least 2 weeks, after which we lager (store) the beer at zero degrees for a minimum of 4 weeks, during which period we add a chock load of classic IPA style hops”

Quite sweet and slightly bitter, rather fruity. Contains barley and wheat.

Williams Bros Brewing Co., Alloa, Scotland. 4.1% alcohol.

“Prior to the 1850s many Scottish coastal alehouses brewed their own ales using local malted barley grown on fields fertilized with seaweed. We have recreated the unique flavour of this traditional ale with the inclusion of fresh seaweed, Bladder Rack, which is taken fresh from the water on the Argyll coast and masehd in witht he malted and roasted barley. Kelpie is a rich, chocolate ale with an aroma of fresh seabreeze and a distinctive malty texture.”

Kind of chocolatey, but I can't really find the seaweed in the taste. Contains malted barley.

Williams Bros Brewing Co., Alloa, Scotland. 4.4% alcohol.

“A classic red ale; brewed with large amounts of crystal malts, which give the beer a warm, red colour. Lots of whole hops – Cascade and Bobek – add a citrusy, hoppy aroma.”

Not bad, quite sweet and fruity/citrusy. Contains malted barley and malted wheat.

Williams Bros Brewing Co., Alloa, Scotland. 4.3% alcohol.

“golden summer ale brewed with a blend of Belgian pale malt, Nelson Sauvin & Amarillo hops and a later infusion of fresh elderflowers.”

Very flowery smell, very fruity and quite sweet taste. Very good. Contains wheat and malted barley.

Williams Bros Brewing Co., Alloa, Scotland. 4.3% alcohol.

“a black Porter style beer… a blend of malted barley, oats and roasted malts”

A bit flowery smell, slightly sweet taste, otherwise just another ale. Contains malted barley and oats.

Williams Bros Brewing Co., Alloa, Scotland. 5.6% alcohol.

“A gathering of ingredients from around the world: Hops fr the Czech Republic and the U.S, Belgian pilsener malt, German yeast, and Scottish water… citrusy lager.”

Slightly citrusy, yes, and a nice smell of I-don't-know-what. Contains malted barley.

Williams Bros Brewing Co., Alloa, Scotland. 4.7% alcohol.

“Brewed using malted barley and wheat, it has a recognizably beery flavour although it contains NO hops. We use loads of fresh root ginger, some lemons and a small amount of organic cane sugar along with the malts.”

Beery flavour maybe, but it's sweet and mainly tastes of ginger. It's also hot like ginger.

Williams Bros Brewing Co., Alloa, Scotland. 3.8% alcohol.

“The tayberry is a cross betwen a raspberry and a blackberry, originally grown in the Tay valley region of Scotland. Roisin (pronounced Rosheen)… distinct, delicate fruit aroma”

Tastes of raspberries, not much of malt or hops. Contains malted barley.

Williams Bros Brewing Co., Alloa, Scotland. 4.2% alcohol.

Fruity smell, maybe peach or something. Only slightly bitter, not bad. Contains malted barley and malted wheat.

Williams Bros Brewing Co., Alloa, Scotland. 3.9% alcohol.

Very nice flowery smell, but otherwise tastes just like any other pale ale. Contains malted barley and malted wheat.

Williams Bros Brewing Co., Alloa, Scotland. 3.9% alcohol.

“rich ruby malt ale, medium dry, with hints of toffee and banana… fresh spicy hops to give a zesty peppery backdrop”

Rather hints of red fruits than toffee, I'd say. But that's just me.

Williams Bros Brewing Co., Alloa, Scotland. 4.5% alcohol.

“A rich dark ale, dominated by the strong flavours of blended roast malts… Smooth coffee and chocolate undertones… late harvest cone hops, giving a blackcurrant aroma.”

Definitely coffee-ish taste, not too bitter. Didn't notice the blackcurrant aroma, though. Contains malted barley and malted wheat.

Williams Bros Brewing Co., Alloa, Scotland. 4.2% alcohol.

“Fraoch is Scotland's native ale. Fraoch is Gaelic for Heather. Heather ale has been brewed in Scotland for four thousand years and is the oldest style of ale still made in the world. The Picts who ruled Scotland until the 9th century were known to brew the legendary heather ale, these people of the designs were the creators of the artistic style of our label.

The ale is produced to a 16th Century Scots – Gaelic recipe from malted barley bree, sweet gale and heather flowers, The hot ale is infused in heather flowers before being fermented in copper tuns. Fraoch has a floral, peaty aroma, full malt body, a spicy hearbal flavour and a dry wine finish.”

Tastes slightly like a sweet kind of flower, not bitter. Contains barley malt.

Williams Bros Brewing Co., Alloa, Scotland. 5% alcohol.