Blog & White

Sweet and slightly chocolatey, at bit too roasted too. Contains barley malt.

Moorhouse's Brewery, Burnley, Lancashire, England. 3.4% alcohol.

Just another ale, maybe a tad too bitter. Contains barley malt.

Moorhouse's Brewery, Burnley, Lancashire, England. 4.1% alcohol.

Quite sweet, kind of fruity, and only slightly bitter. Contains barley malt and malted wheat.

Wychwood Brewery Co. Witney, Oxfordshire, England. 4.5% alcohol.

“roasted barley and oats along with three types of malt… black coffee and darck chocolate notes”

Sweet and fruity, very nice. Possibly the same as the Scottish Stout although the latter doesn't seem to contain oats. Contains malted barley.

Belhaven Brewery Company Ltd., Dunbar, Scotland. 7.0% alcohol.

“maltiness and hoppy aroma”

Just another ale, but a goot one. Contains malted barley.

Timothy Taylor, Keighley, West Yorkshire, England. 4.2% alcohol.

“Maris Otter pale malt and fine wheat malt”

Just another ale, barely bitter. Contains malted barley and wheat.

Titanic Brewery. Burslem, Stoke-on-Trent, England. 4.1 % alcohol.

Kukkatuoksuinen lager olut. Sisältää ohraa.

Panimoyhtiö Hiisi, Jyväskylä, Suomi. 4.5% alkoholia.

“Aged in selected oak casks formerly used to mature Highland Park's … 12 Year Old Single Malt Scotch Whisky”

A dark ale, very sweet, with a chocolate aroma and coffee-like bitterness. Contains barley and oats.

Harviestoun Brewery, Alva, Clackmannanshire, Scotland. 8% alcohol.

“hedelmäinen aromi”

Aika hedelmäinen ja sitruunainen. Sisältää ohraa.

Panimoyhtiö Hiisi, Jyväskylä, Suomi. 4.5% alkoholia.

Aika makea, maistuu paahteisella. Se sisältää lakritsijuurta, mutta en huomannut että se maistuu lakritsilla. Sisältää ohraa.

Panimoyhtiö Hiisi, Jyväskylä, Suomi. 4.5% alkoholia.

Quite sweet stout, slightly fruity. Contains barley and wheat.

T&R Theakston Ltd., Masham, North Yorkshire, England. 5.6% alcohol.

“bittered with locally grown Fuggles hops”

Quite bitter, with a not-so-nice metallic taste on the first sip. Contains barley malt.

Shepherd Neame Ltd., Faversham, Kent, England. 6.1% alcohol.

“citrous and resinous flavours… Columbus [hops]… citrus… Ahtanum [hops]… tropical fruits… rye adds a spicyness to the specialty malt caramel… ginger flavour… orangey, biscuity, almost chocolately”

Strong orange flavours and grapefruit bitterness. Contains malted barley.

BrewDog plc, Ellon, Aberdeenshire, Scotland. 4.5% alcohol

“Biscuit notes… grapefruit bitterness… citrus and floral aroma”

Just another ale. Contains barley malt and wheat.

Clanconnel Brewing company, Craigavon, Northern Ireland. 4.4% alcohol.

“… Pale and Crystal malts as well as American Chinook hops… grapefruit hop character”

Just another ale, quite nice but maybe a tad too bitter. Contains malted barley and rye.

Morland Brewing, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.

“malt body… southern hemisphere hop aroma”

Very bitter, and with a metallic taste on the first sip. Contains malted barley and wheat.

Carlow Brewing Company, Carlow, Ireland. 4.3% alcohol.

“citrus finish… pale malt and Cascade and First Gold hops”

Just another pale ale, but a nice one. Contains malted barley.

Greene King, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.

“citrus and pine aromas…roasted hazelnut, toffee and caramel malt”

I don't know about citrus and pine, I found it rather flowery. Anyway, a very nice ale. Contains malted barley and wheat.

Thornbridge brewery, Bakewell, Derbyshire, England. 4.5% alcohol.

“malty amber ale… fruity hop”

Just another ale. Contains barley malt.

Marston's PLC, Wychwood Brewery, Witney, Oxfordshire, England. 4.3% alcohol.

“double hopped… strong malty taste”

Citrusy and a bit bitter. Contains barley malt and wheat malt.

Little Valley Brewery, Hebden Bridge, West Yorkshire, England. 6.0% alcohol.

“brewed from naturally glute-free crops”

Suprisingly strong grapefruit and citrus taste, quite bitter. Contains millet, buckwheat and sorghum.

Brewed in Belgium. 5% alcohol.

“a lasting fruity flavour… inspired by the bold american pale ales”

Quite fruity, not too bitter. Contains malted barley and wheat.

Greene King, Bury St. Edmunds, Suffolk, England. 4.0% alcohol.

“once described as gooseberry pie and cream, this beer has subtle notes of kiwi and apple with a marriage of walnuts and cramy toffee”

Kind of creamy and fruity. Contains malted barley.

Belhaven Brewery Company Ltd., Dunbar, Scotland. 3.9% alcohol.

“combination of new world hops deliver citrus and spicy notes”

Citrus all right, with also some flowers. Contains malted barley.

Fuller, Smith & Turner, London, England. 4.5% alcohol.

“three different yeast strain”

Very sweet, very strong, not that interesting. Contains barley malt.

Ridgeway Brewing, South Stoke, Oxfordshire, England. 12.0% alcohol.

“Maris Otter malt and… English hops”

Just another ale. Contains barley malt.

The Abbey Brewery, Camden Row, Bath, England. 4.2% alcohol.

“single malt beer made only with pale malt… hoppy aftertaste”

Quite flowery, but otherwise just another ale. Contains barley.

RCH Brewery, Weston-super-Mare, Avon, England. 4.3% alcohol.

“zesty flavour and aroma… finish the beer over specially toasted oak”

Sontrg citrus aromas, very nice, but I would have expected something more distinctive from Innis & Gunn. Contains wheat, barley malt.

Innis & Gunn, Edinburgh, Scotland. 5.6% alcohol.

“tangy red-fruit flavour with nutty, toffee overtones”

The first sip didn't taste much like anything. After that, it turned out to be a bit more sour than most beers. I didn't find any nutty/toffee flavour though. Contains barley and wheat.

Felinfoel brewery, Llanelli, Wales. 4.2% alcohol.

“Cascade and Mount hops”

Just another ale, but quite nice. Contains malted barley and malted wheat.

Wood Brewery, Wistanstow, South Shropshire, England. 4.4% alcohol.

“tawny coloured, fruity ale with a light hoppiness in the aroma”

Just another ale, but quite nice. Contains malted barley and wheat.

Goffs Brewery, Winchcombe, Gloucestershire, England. 4.0% alcohol.

A dark lager, not my favourite. Contains barley malt.

Saimaan Juomatehdas Oy, Mikkeli, Finland. 4.6% alcohol.

Sweet and roasted. Contains barley and wheat.

Tennent Caledonian Breweries, Glasgow, Scotland. 4.7% alcohol.

Just another ale, quite bitter. Contains barley malt.

Wychwood Brewery Co. Witney, Oxfordshire, England. 4.1% alcohol.

“Brewed with yeast cultured from the original bottle saved in a 1825 shipwreck off the English Channel… ruby red colour with a liquorice aroma”

Sweet and roasted flavours. Contains malted barley.

Geltsdale Brewery, Sunderland, Tyne and Wear, England. 4.5% alcohol.

Plutôt fleurie, sucrée et un peu amère. Contient des malts d'orge et de blé.

Sainte Crucienne, Sainte-Croix-en-plaine, Alsace. 7.5% d'alcool.

“crystal, black and pale malts, Challenger and First Gold hops”

Sweet with an initial hint of honey. Contains malted barley.

Greene King, Bury St. Edmunds, Suffolk, England. 6.5% alcohol.

Fruitée mais assez amère. Contient des malts d'orge et de blé.

Sainte Crucienne, Sainte-Croix-en-plaine, Alsace. 6.0% d'alcool.

Douce et fruitée. Contient des malts d'orge et de blé.

Sainte Crucienne, Sainte-Croix-en-plaine, Alsace. 5.4% d'alcool.

“malty and fruity Christmas ale… bitter finish”

Just another ale. Contains malted barley.

Greene King, Bury St. Edmunds, Suffolk, England. 4.2% alcohol.