Wild Beer Company Sourdough
Categories: [ Beer/The Wild Beer Company ]
“Berliner Weisse style… 58 year old sourdough culture and a little brettanomyces… oak barrels for its primary fermentation… for 4 months… fruity sourness”
Indeed sour, fruity and slightly bitter. Quite surprising. Contains malted barley and malted wheat.
The Wild Beer Co., Shepton Mallet, Somerset, England. 3.6% alcohol.
[ Posted on June 23rd, 2019 at 16:42 | no comment | permanent link ]
